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Haier HIL2201CSSH Owner's Manual
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Haier HIL2201CSSH Owner's Manual

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HIL2201CSSH

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Neha
March 5, 2025

I want make sabudana wada So which rack i will use

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Summary of Contents for Haier HIL2201CSSH

  • Page 1 HIL2201CSSH...

  • Page 3: Table Of Contents

    CONTENT CONTENT ........................1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ........................2 IMPORTANT SAFETY INSTRUCTIONS ...............2 INSTALLATION GUIDE....................5 GROUNDING INSTRUCTIONS ..................5 RADIO INTERFERENCE ....................6 BEFORE CALLING FOR SERVICE ................6 COOKING TECHNIQUES .....................7 COOKING UTENSILS GUIDE ..................7 SPECIFICATIONS ......................8 PRODUCT DIAGRAM ....................8 CONTROL PANEL ......................9 OPERATION INSTRUCTIONS ..................10 .....................10...

  • Page 4: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. 2.
  • Page 5 6. WARNING!--When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated 7. To reduce the risk of fire in the oven cavity:  When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition.
  • Page 6 material, for inspection/analysis purposes, or for transfer of electromagnetic energy. Class B equipment is equipment suitable for use in locations in residential environments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes. 18.

  • Page 7: Installation Guide

    37. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • Page 8: Radio Interference

    recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage. WARNING!--Improper use of the grounding plug can result in a risk of electric shock. Note: 1.

  • Page 9: Cooking Techniques

    YOURSELF. COOKING TECHNIQUES 1. Arrange food carefully. Place thickest areas towards outside of dish. 2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. 3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

  • Page 10: Specifications

    cooking. SPECIFICATIONS Power Supply 230V/50Hz Power Consumption (Microwave) 1200W Power Consumption (Grill) 1250W Power Consumption (Convection) 1250W Rated Microwave Power Output 800W Operation Frequency 2450MHz Outside Dimensions 262mm(H)×452mm(W)×392mm(D) Oven Cavity Dimensions 180mm(H)×315mm(W)×325mm(D) Oven Capacity 20Litres Net Weight Approx. 12.7kg PRODUCT DIAGRAM 1.

  • Page 11: Control Panel

    CONTROL PANEL  MENU ACTION SCREEN Time, power and indicators are displayed.  AUTO COOK MENUS Instant settings to cook popular foods.  NUMBER BUTTONS(0-9) Use to set time and temperature.  MICRO Press to set microwave power level.  GRILL/MICRO+GRILL Press to set grill cooking program.

  • Page 12: Operation Instructions

    OPERATION INSTRUCTIONS  When the oven is plugged in, a beep will sound and the display will show ":".  In the process of setting, broke about 20 seconds the oven will return to standby mode.  During cooking, press STOP/CLEAR button to pause the program, then press START/QUICK START button to resume.

  • Page 13: Grill

    RILL Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes. In standby mode, press GRILL/MICRO+GRILL button once. Use number buttons to set cooking time. The longest time is 99 minutes and 99 seconds.

  • Page 14: Microwave + Convection

    seconds. Press START/QUICK START button to start. NOTE:  The longest preheat time is 30 minutes, and the preheat time cannot be set. When the temperature reaches the preheat temperature, the oven will sound every 5 seconds.  During cooking, you can check the convection temperature by pressing CONVECTION/MICRO+CONV.

  • Page 15: Multi - Stage Cooking

    ULTI STAGE COOKING Your oven can be programmed for up to 3 automatic cooking sequences. Suppose you want to set the following cooking program. Microwave cooking Grill cooking Convection cooking Input the microwave cooking program. Do not press START/QUICK START button.

  • Page 16: Auto Cook

    UTO COOK For the following food or cooking mode, it is not necessary to program cooking time and power. It is sufficient to indicate the type of food that you want to cook as well as the weight or servings of this food. In standby mode, press corresponding menu button once.
  • Page 17 KABAB BAKED 500gr Step1 17:00 CHICKEN CHICKEN 65 500gr Step1 17:00 BAKED 300gr Step1 14:00 FISH CHICKEN 300gr Step1 14:00 NUGGETS FISH 300gr Step1 14:00 AMRITSARI CHEESE CORN 300gr Step1 14:00 BALLS PANEER 300gr Step1 12:00 PAKORA SABUDANA 300gr Step1 12:00 VADA FISH...
  • Page 18 CUTLETS Step2 5:00 Step1 9:00 BENGALI 250gr DOI ILISH Step2 5:00 Step1 9:00 BHAPA 250gr ILISH Step2 5:00 Step1 7:00 GUJIYA 250gr Step2 6:00 Step1 7:00 KEEMA 250gr BALLS Step2 6:00 Bread Basket Categorywise common RECIPE Recipe recipe WEIGHT Steps TIME NAME number...
  • Page 19 ROASTED Step1 4:00 1(230gms) SANDWICH Step2 4:00 Step1 Preheat TANDOORI 1(230gms) Step2 6:00 ROTI Step3 3:30 Step1 Preheat BUTTER 1(230gms) Step2 6:00 NAAN Step3 3:30 Step1 Preheat PLAIN 1(230gms) Step2 6:00 PARATHA Step3 3:30 Step1 Preheat ALOO 1(230gms) Step2 6:00 PARATHA Step3 3:30...
  • Page 20 Step2 9:00 Step1 3:30 CAPSICUM 250gr CURRY Step2 9:00 Step1 3:30 KARELA FRY 250gr Step2 9:00 Step1 3:30 CAULIFLOWER 250gr ONION FRY Step2 9:00 Step1 3:30 GOBI SUBZI 250gr Step2 9:00 Step1 3:30 METHI ALOO 250gr Step2 9:00 Step1 3:30 ALOO GOBI 250gr Step2...
  • Page 21 ACHARI Step1 4:30 250gr CHICKEN Step2 10:00 Step1 4:30 CHICKEN 250gr STEW Step2 10:00 Step1 4:30 AVIAL 250gr Step2 10:00 Step1 4:30 KADAI 250gr CHICKEN Step2 10:00 SARSON KA Step1 4:30 250gr Step2 10:00 MUTTON Step1 4:30 250gr LEVER CURRY Step2 10:00 India's Best...
  • Page 22 TOMATO Step1 4:00 300gr CURRY Step2 8:00 Step1 4:00 PRAWNS 300gr CURRY Step2 8:00 Step1 4:00 PALAK 300gr PANEER Step2 8:00 Step1 4:00 BHENDI 300gr Step2 8:00 ALOO Step1 4:00 300gr MATAR Step2 8:00 KADAI Step1 4:00 300gr PANEER Step2 8:00 Step1 4:00...
  • Page 23 LADOO Step1 4:30 FRUIT 250gr CUSTURD Step2 3:30 SUJI KA Step1 4:30 250gr HALWA Step2 3:30 Step1 4:30 SANDESH 250gr Step2 3:30 International Categorywise common RECIPE Recipe recipe WEIGHT(gms) Steps NAME number TOFU Step1 200gr (THAI) Step2 ITALIAN VEGGIE 200gr Step1 PIZZA MOYETTES...
  • Page 24 (FRENCH) Step2 Step1 APPLE CAKE 300gr (FRENCH) Step2 CHICKEN ALFREDO Step1 300gr (MEXICAN) Step2 Step1 MACARONI AND CHEESE 300gr Step2 (FRENCH) Step3 NEW YEAR’S Step1 NOODLES 400gr Step2 (CHINA) Step3 Step1 FRITTATA 300gr Step2 (ITALIAN) Step3 Step1 SCRAMBLED EGGS 300gr (ENGLAND) Step2 Step1...
  • Page 25 Step1 3:00 BREAD UPMA 250gr Step2 3:00 Step1 3:00 BREAD 250gr CHIVDA Step2 3:00 Step1 3:00 ROTI KA 250gr CHIVDA Step2 3:00 GUJARATI 300gr Step1 28:00 HANDVA PAV BHAJI 250gr Step1 5:00 IDLY 250gr Step1 5:00 DOKHLA 250gr Step1 5:00 SWEET CORN Step1 3:30...
  • Page 26 Step1 3:00 UGGANI 250gr Step2 3:00 Step1 3:00 KOTHIMBIR 250gr VADI Step2 3:00 Step1 3:00 SHAKARKANDI 250gr Step2 3:00 Step1 3:00 CORN CHAT 250gr Step2 3:00 MUMPALLI Step1 3:00 250gr ROAST Step2 3:00 Steam Cook/Fermentation Categorywise common Recipe recipe RECIPE NAME WEIGHT(gms) Steps TIME...
  • Page 27 ASPARAGUS Step1 3:00 STEAM 200gr GREEN STEW Step2 8:00 STEAMED 250gr Step1 8:00 CAULIFLOWER STEAMED 250gr Step1 8:00 PEAS STEAMED 250gr Step1 8:00 BABY CORNS Step1 Preheat Yogurt 250gr Step2 30:00 Step1 30:00 BREAD 250gr DOUGH Step2 30:00 Step1 30:00 PIZZA DOUGH 250gr Step2...
  • Page 28 Recipe recipe NAME number LEMON 150gr Step1 SQUEEZE FRESH 150gr Step1 APPLE FRESH AMLA 150gr Step1 GARLIC PEEL 150gr Step1 TEAR FREE 150gr Step1 ONIONS ORANGE 150gr Step1 SQUEEZE MANGO 150gr Step1 SQUEEZE FRESH ALOE 150gr Step1 VERA FANCY PAPAD 100gr Step1 1:00...
  • Page 29 FENNEL 100gr Step1 2:00 ROAST TAMARIND 100gr Step1 2:00 JUICE SLICED COCONUT 100gr Step1 3:00 ROAST FENUGREEK SEEDS 100gr Step1 3:00 POWDER KHUS KHUS 100gr Step1 3:00 ROAST HEALTHY Step1 2:00 100gr RAAGI JAVA Step2 3:00 HEALTHY Step1 2:00 JOWAR 100gr Step2 3:00...

  • Page 30: Cleaning And Care

    Step1 3:00 POHA 250gr Step2 3:00 Step1 3:00 SABUDANA 250gr KICHDI Step2 3:00 Step1 3:00 OMLETTE 250gr Step2 3:00 Step1 2:30 VEGETABLE 250gr Step2 8:30 PULAO Step3 8:30 Step1 5:00 EGG-BHURJI 250gr Step2 2:30 Step3 2:00 VEGETABLE 250gr Step1 3:30 CHAT Step1 6:00...
  • Page 31 turning on. 7. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal. 8. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.