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Summary of Contents for AEG DE401301D
- Page 1 User Manual DE401301D Oven This manual downloaded from http://www.manualowl.com...
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Page 2: Table Of Contents
12. ENERGY EFFICIENCY....................20 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. -
Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
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Page 6: Internal Light
• Make sure the appliance is cold. for household appliances. Do not use There is the risk that the glass panels it for house lighting. can break. WARNING! • Replace immediately the door glass Risk of electrical shock. panels when they are damaged. -
Page 7: Before First Use
ENGLISH 3.2 Accessories • Trivet For roasting and grilling. • Wire shelf Use the trivet only with For cookware, cake tins, roasts. the Grill- / roasting pan. • Grill- / Roasting pan To bake and roast or as pan to collect fat. -
Page 8: Daily Use
5. DAILY USE 1. Turn the knob for the top / main WARNING! oven functions to select an oven Refer to Safety chapters. function. 2. Turn the knob for the temperature to 5.1 Retractable knobs select a temperature. 3. To deactivate the oven turn the knob... -
Page 9: Main Oven Functions
ENGLISH 5.4 Main oven functions Symbol Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C low- er than for Top / Bottom Heat. -
Page 10: Setting The Clock Functions
Clock function Application To set the time of day when the oven should deactivate. For the Minute Minder You can use the functions function the display shows Duration and End the time left. the same time to set the 3. -
Page 11: Trivet And Grill- / Roasting Pan
ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. -
Page 12: Hints And Tips
9. HINTS AND TIPS before. Adapt your usual settings WARNING! (temperature, cooking times) and Refer to Safety chapters. shelf positions to the values in the tables. The temperature and baking • The manufacturer recommends that times in the tables are you use the lower temperature the guidelines only. - Page 13 ENGLISH Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short.
- Page 14 Food Temperature (°C) Time (min) Shelf position Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180...
- Page 15 ENGLISH Food Temperature (°C) Time (min) Shelf position - Christmas 130 - 140 180 - 270 Fish 160 - 180 20 - 30 Fish Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 Pastry: - Choux 180 - 190...
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Page 16: Defrost - Main Oven
Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12... -
Page 17: Care And Cleaning
ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 10. CARE AND CLEANING 10.3 Removing the shelf WARNING! supports Refer to Safety chapters. -
Page 18: Removing And Installing The Door
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out along the supports on the two sides. -
Page 19: Replacing The Lamp
ENGLISH 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover 9. Clean the glass panel with water and counterclockwise to remove it. -
Page 20: Service Data
Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a quali- fied electrician. The lamp does not operate. -
Page 21: Energy Saving
ENGLISH Number of cavities Heat source Electricity Top oven: 42 l Volume Main oven: 66 l Type of oven Built-In Oven Mass 50.5 kg EN 60350-1 - Household electric cooking – When the cooking duration is appliances - Part 1: Ranges, ovens, steam longer than 30 minutes, reduce ovens and grills - Methods for measuring the oven temperature to... - Page 22 This manual downloaded from http://www.manualowl.com...
- Page 23 ENGLISH This manual downloaded from http://www.manualowl.com...
- Page 24 This manual downloaded from http://www.manualowl.com...
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