Charvet PRO800 Installation Manual

Low temperature cooker and multi-purpose bain-marie

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AUTHENTIC COOKING EQUIPMENT
LOW TEMPERATURE COOKER AND
MULTI-PURPOSE BAIN-MARIE
INSTALLATION MANUAL
FR_PRO800_CUIS-BASS-TEMP BAIN MARIE
MULTIFONCTION-REV. B
Written by JGD on 17/02/20
Revised by JGD on 05/03/20
INSTALLATION MANUAL
APPLICABLE TO:
V03329
V03372
V03330
V03374
V03332
V03375
PRO800
V03373
V03331

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Summary of Contents for Charvet PRO800

  • Page 1 PRO800 LOW TEMPERATURE COOKER AND AUTHENTIC COOKING EQUIPMENT MULTI-PURPOSE BAIN-MARIE INSTALLATION MANUAL APPLICABLE TO: INSTALLATION MANUAL V03329 V03372 V03330 V03373 V03331 FR_PRO800_CUIS-BASS-TEMP BAIN MARIE V03374 V03332 V03375 MULTIFONCTION-REV. B Written by JGD on 17/02/20 Revised by JGD on 05/03/20...
  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION _____________________________________________________________________ 1 1. FOREWORD ____________________________________________________________________________________________________ 1 2. USEFUL CONTACT DETAILS ________________________________________________________________________________________ 1 3. WARRANTY ____________________________________________________________________________________________________ 1 4. RESTRICTIONS ON USE ___________________________________________________________________________________________ 1 5. EQUIPMENT DISPOSAL ___________________________________________________________________________________________ 1 INSTALLATION ______________________________________________________________________ 2 1. GENERAL POINTS _______________________________________________________________________________________________ 2 2. HANDLING ____________________________________________________________________________________________________ 2 3.
  • Page 4: Revision History

    REVISION HISTORY Revision index Author of the revision Date of the revision Nature of the revision 05/03/2020 Grouping of manuals INSTALLATION MANUAL FR_PRO800_CUIS-BASS-TEMPBAIN MARIE MULTIFONCTION_REV. B...
  • Page 5: Introduction

    INTRODUCTION 1. FOREWORD Thank you for choosing Charvet equipment for your installation. Our equipment is designed and manufactured in France by our teams, who are committed to meeting five targets: Robustness, performance, hygiene, ergonomics, and safety. If, however, despite our commitment and effort, you encounter a problem with one of our products, please get in touch with our After-sales service.
  • Page 6: Installation

    INSTALLATION 1. GENERAL POINTS The installation must be performed by a certified installer, who will install the equipment in compliance with the instructions provided in this manual and in compliance with local regulations. Attention must be paid to the local regulations concerning fire prevention. 2.
  • Page 7: Electrical Connection

    ELECTRICAL CONNECTION Instructions for the electrical connection of the appliance: • Do not work on live cables. • The appliance must be earthed. • Use 245 IEC 57 or 245 IEC 66 standard cables (or other cables with similar characteristics). •...
  • Page 8: Starting Up

    STARTING UP 1. GENERAL POINTS Once the appliance has been installed, remove all protective plastic wrapping, then test each function of the appliance; please refer to the paragraph on ‘Normal use’ in this user manual. If the test is successful, the appliance should be fully cleaned, in accordance with the instructions given in the paragraph on ‘Cleaning’ in the user manual, before delivery from the site to the end customer.
  • Page 9: Bain-Marie Control Panel

    4. BAIN-MARIE CONTROL PANEL Nomenclature Item Description Bain-marie thermostat Bain-marie heating indicator light Push button for filling with water Fig. 6 5. NORMAL USE OF THE BAIN-MARIE • Fill the tank using the push button located on the enamelled cover of the appliance (Fig. 6 Item 7) until the minimum level is reached (see image).
  • Page 10: Adjustments - Maintenance

    ADJUSTMENTS – MAINTENANCE Instructions for maintenance operations on an electric appliance or for implementing electric power: Before any work: • Disconnect the appliance from its power supply at the circuit breaker. • Use a suitable checking device to check that there is no voltage present. WARNING The rules laid down in the ‘Electrical Connection’...
  • Page 11: Wiring Diagrams

    WIRING DIAGRAMS INSTALLATION MANUAL FR_PRO800_CUIS-BASS-TEMPBAIN MARIE MULTIFONCTION_REV. B...
  • Page 12 Item No. Code Description Thermostat 01995 A Bain-marie heating element 06835 A Amber indicator light 230V 173640 Full connector (M/F) to connect the Bain-marie to the Low temperature cooking kit F14700 Finder relay 08243 A Push button for water inflow ELE0018 Solenoid valve 507650...
  • Page 13: Exploded View

    EXPLODED VIEW Item Code Description 200898 Cover for Low temperature cooking kit 504923 Regulation board for display part 504977 Red Lexan 200989 Cover attachment frame 504923 Regulation board for control part 506276 Stirrer motor 230v F14700 M/F connector 500237 Grey/blue neutral junction block 4mm2 02726 A Fuse holder terminal 5x20 168229...
  • Page 14: Basic Emergency Spare Parts

    BASIC EMERGENCY SPARE PARTS Code Description Photo Code Description Photo 504925 Temperature probe 506276 Motor reducer 504923 Regulation board 504369 Heating element F14700 M/F connector 504927 Ribbon cable extension 168229 Level probe 504977 Red Lexan 507650 Water solenoid valve 03922 A Drain tap 501146 Electric control knob...
  • Page 15 PRO800 CUISEUR BASSE TEMPERATURE AND AUTHENTIC COOKING EQUIPMENT MULTIPURPOSE BAIN MARIE USER MANUAL APPLICABLE TO: USER MANUAL V03329 V03372 V03330 V03373 V03331 FR_PRO800_CUIS-BASS-TEMP BAIN MARIE V03374 V03332 V03375 MULTIFONCTION_REV. B Written by JGD on 17/02/20 Revised by JGD on 05/03/20...
  • Page 17 CONTENTS INTRODUCTION _____________________________________________________________________ 1 1. FOREWORD ____________________________________________________________________________________________________ 1 2. USEFUL CONTACT DETAILS ________________________________________________________________________________________ 1 3. WARRANTY ____________________________________________________________________________________________________ 1 4. RESTRICTIONS ON USE ___________________________________________________________________________________________ 1 5. EQUIPMENT DISPOSAL ___________________________________________________________________________________________ 1 USE ______________________________________________________________________________ 2 1. WARNINGS ____________________________________________________________________________________________________ 2 2. CONTROL PANEL ________________________________________________________________________________________________ 2 3.
  • Page 18 REVISION HISTORY Revision index Author of the revision Date of the revision Nature of the revision 05/03/2020 Grouping of manuals USER MANUAL FR_PRO800_CUIS-BASS-TEMPBAIN MARIE MULTIFONCTION_REV. B...
  • Page 19: Introduction

    INTRODUCTION 1. FOREWORD Thank you for choosing Charvet equipment for your installation. Our equipment is designed and manufactured in France by our teams, who are committed to meeting five targets: Robustness, performance, hygiene, ergonomics, and safety. If, however, despite our commitment and effort, you encounter a problem with one of our products, please get in touch with our After-sales service.
  • Page 20: Use

    Some parts of this appliance are protected by the manufacturer, in case of a fault, contact the installer for replacement or repair. Neither the CHARVET company nor the installation company shall be liable for damage and/or injuries resulting from improper maintenance, misuse, or unauthorised modification of this appliance.
  • Page 21: Bain-Marie Control Panel

    4. BAIN-MARIE CONTROL PANEL Nomenclature Item Description Bain-marie thermostat Bain-marie heating indicator light Push button for filling with water Fig. 6 5. NORMAL USE OF THE BAIN-MARIE • Fill the tank using the push button located on the enamelled cover of the appliance (Fig. 6 Item 7) until the minimum level is reached (see image).
  • Page 22: Cleaning & Maintenance

    CLEANING & MAINTENANCE 1. WARNINGS Before cleaning the appliance, make sure that the parts to be handled have cooled down or equip yourself with suitable protection. It is preferable to clean and maintain this equipment after switching it off. WARNING The use of bleach and/or acid, even heavily diluted, is absolutely prohibited.
  • Page 23: Spare Parts

    SPARE PARTS Code Description Photo Code Description Photo 504925 Temperature probe 506276 Motor reducer 504923 Regulation board 504369 Heating element F14700 M/F connector 504927 Ribbon cable extension 168229 Level probe 504977 Red Lexan 507650 Water solenoid valve 03922 A Drain tap 501146 Electric control knob 504925...

This manual is also suitable for:

V03329V03372V03330V03373V03331V03374 ... Show all

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