Haier HIL2001CSSH Owner's Manual
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Haier HIL2001CSSH Owner's Manual

Haier HIL2001CSSH Owner's Manual

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HIL 2001CSSH
Please read this booklet carefully before fixing and using and
save it for future reference.

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Summary of Contents for Haier HIL2001CSSH

  • Page 1 HIL 2001CSSH Please read this booklet carefully before fixing and using and save it for future reference.

  • Page 2: Important Safeguards

    Household use only SAVE THESE INSTRUCTIONS .IMPORTANT SAFEGUARDS …………。 。 ……………… WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a trained person. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation, which involves the removal of any cover, which gives protection against exposure to microwave energy.
  • Page 3 deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 9. The appliance must not be placed in a cabinet. 10. Care should be taken not to displace the turntable when removing containers from the appliance.
  • Page 4 - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments. The appliances are not intended to be operated by means of an external timer or separate remote-control system. 18. Do not directly put the glass plate into cold water after use. It needs to place the glass plate for at least 20 minutes, and then put it into the water to avoid cracking.

  • Page 5: Microwave Oven Care

    ground should be at least 85 cm. 4. The position of the oven shall be such that it is far from the TV, Radio or antenna as picture disturbance, or noise may occur. The distance should be more than 5m. 5.

  • Page 6: Tips For Cleaning

    of the appliance and possibly result in a hazardous situation. c. Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance. d. Do not remove the waveguide cover. e. When the microwave oven has been used for a long time, there may be some strange odors exist in oven, following 3 methods can get rid of them: 1) Place several lemon slices in a cup, then heat with high...

  • Page 7: Product Instruction

    Wipe the control panel with a slightly dampened soft cloth. Interior walls: Wipe clean the interior surfaces with a dampened soft cloth. Wipe clean the waveguide cover to remove any food splashed. Turntable / Rotation ring / Rotation axis: Wash with mild soap water. Rinse with clean water and allow drying thoroughly.
  • Page 8 1) Door lock Microwave oven door must be properly closed in order for it to operate 2) Viewing window Allow user to see the cooking status 3) Rotating ring The glass turntable sits on its wheels; it supports the turntable and helps it to balance when rotating 4) Rotating axis The glass turntable sits on the axis;...
  • Page 9 OPERATION OF CONTROL PANEL…。 。 。 。 。 。 。 。...

  • Page 10: Before Cooking

    1. BEFORE COOKING The display lights up when plugged in power supply, then enter the standby state and display shows 1:00. 2. MICROWAVE FUNCTION There are five microwave power levels, 100P, 80P, 50P, 30P and 10P, respectively. Press the “Microw.” button continuously and select the desired microwave power.
  • Page 11 e. If you turn the food during operation, press the Start/+30s button once and the preset cooking procedure will continue. f. If you intend to remove the food before the preset time, you must press Stop button once to clear the preset procedure to avoid unintended operation of next time use.
  • Page 12 considered completed. d. Microwave penetrates around 4cm into most food e. Defrosted food should be consumed as soon as possible, it is not advised to put back to fridge and freeze again. 4. MENU POPCORN BEVER. 4.1 MENU Press the “MENU” button to select the corresponding "A-01, A-02, A-03...
  • Page 13 options, 1-2-3. Select one of them and press the “START/+30s” button to start working. 66 AUTO COOKING MENUS SOUTH/ NORTH INDIAN DISHES weight Avial Veg coconut curry 250g 500 g Pumpkin samber Lemon rice A-01 Tomato rasam Imli ki chutney Sweet rice 150gm rawa masala idli...
  • Page 14 Kela methi nushaak Oodhiya Ama ka panna RAJASTHANI DISHES Gatta kadi Gattt ka pulav A-03 Baingan Masala 250g Chicken Masala 250 g 500g Pyaz ki Subzi PUNJABI DISHES Khoya matar Kheema matar Methi matar malai A-04 Veg Makhanwala 250g 500g Paneer Makhani Navratna Kurma Paneer Masala...
  • Page 15 BEGNALI DISHES Mustard chicken 250 g 500g prawn malai curry 250g 500g A-05 Bhapa mach 250 g 500g chholar dal Phudina Macchi Shukto Tomato chutney MAHARASHTRIAN DISHES Coconut rice Masala rice Stuffed capsicum 250g A-06 500g Veg kalvan Rice kheer seviyachi kheer...
  • Page 16 TANDOOR SE Veg cutlet Aloo ki tikki A-07 Reshmi paneer tikka Hara Bhara Kebab Chicken hawalian pizza Cheese chilli toast STEAM FOOD Patra Methi muthia A-08 Coriander vadi (muthia) Palak idli Steam machurian OIL FREE DISHES Subzi Kadhi Palak Rice A-09 Mix veggie curry Palak Dal...

  • Page 17: Grill Function

    Tinda masala International Dishes Thai red curry Thai green curry Thai cauliflower curry 250 g 500g A-10 Thai fish curry 250 g 500g Mexican hot chocolate Mexican spicy corn Nachos 5. GRILL FUNCTION There are three modes of Grill: G., G-1 and G-2. They are grill, combination 1 of grill and microwave cooking and combination 2 of grill and microwave cooking.
  • Page 18 Grill, the heat element will be energized during operation time. Which is applicable for rolling thin meats or pork, sausage, chicken wing as good brown color can be obtained Combination of grill and microwave cooking. 30% microwave and 70% grill. Combination of grill and microwave cooking.

  • Page 19: Express Cook

    In the mode of convection, all of the oven parts, as well as the rack and cooking containers, may become very hot. Use caution when removing any item from the oven. Use heavy potholders or oven mitts to PREVENT BURNS. 7.

  • Page 20: Child Lock Function

    cancel the settings and return to standby state. In the process of microwave oven working, can press “STOP” button to pause. In the standby state, can press “STOP” button again to cancel the function and return to standby state. 10. START/+30s After setting the cooking time or food weight, press “START/+30s”...

  • Page 21: Cooking Tips

    Material of Microwave Grill Combi Notes container Never Heat-resistant ceramics which are ceramic decorated with metal rim or glazed Can not be used for Heat-resistant long time microwave plastic cooking Heat-resistant glass It should not be used when cooking meat or Plastic film chops over-temperature may...
  • Page 22 Cooking time length Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual need. Over cooking may result in smoke and burns. Cooking food evenly Food such as chicken, hamburger or steak should be turned once during cooking.
  • Page 23 66 AUTO COOKING RECIPES SOUTH /NORTH INDIAN DISHES 1.AVIAL Ingredients: 1 cup mix vegetables (carrot, fresh beans,banana,bringals,cauliflower) 2 cup water or as required Salt,Black pepper to taste 1tbsp oil To be ground to a paste; freash coconut, green chilli,onion, garlic, ginger turmeric powder,garam masala powder, dhania powder to taste.
  • Page 24 tamarind juice,chilli powder,turmeric powder,sambhar masala powder curry leaves to taste. 1-2 tbsp oil 6 cup water or/as required Apinch of (hing) asafetida. Method : 1) In microwave safe bowl (without lid),add all ingredient & mix well. 2) Set the auto cook menu&press start, stir in between 3) Serve Hot.
  • Page 25 Salt,Red Chilli powder,Black Pepper to taste. 1 cup water or as required Method : 1) In microwave safe bowl (without lid),add all ingredient & mix well. 2) Set the auto cook menu &press start, stir in between. 7. SWEET RICE Ingredients : 1 Cup Basmati Rice(soak for 30 min) 3 ½...
  • Page 26 taste 2tbsp oil 1-2 Cup water or as required For the paste Garlic- ginger,green chilli,onion,tomatoes to taste. 1tbsp coriander (for garnish) Method : 1) In a microwave safe bowl, add all ingredients and paste., mix well 2) Set the auto cook menu & press start stir in between. 3) Serve Hot.
  • Page 27 2.GUJARATI KADHI Ingredient : 1 cup curd (beaten) 2-3 tbsp flour gram (besan) jaggery/sugar,ginger paste,green chilli paste red chilli powde,turmeric powder jeera powder ,coriander (chopped),red chilli(chopped) to taste. 2 cup water 2 tbsp ghee Method : 1) In a microwave safe bowl ,(without lid) add all ingredient and mix well. 2) Set the auto cook menu&...
  • Page 28 Roasted jeera powder, green chilli paste, ginger paste, Haldi, garam masala powder,red chilli powder, sugar, lemonjuice salt to taste. Mehtod : 1) In a microwave safe bowl,(with lid) add all ingredient and mix well. 2) Set the auto cook menu & press start ,stir in between. 3) Serve hot .
  • Page 29 turmeric powder,jeera powder,red chilli powder,oil ajwain , salt, suger to taste. For Kadi 1 cup curd (beaten) 1-2 tbsp gram flour (besan) 6-8 curry leaves jeera powder,dry red chillies (chopped),red chilli powder to taste. 3 tbsp ghee, salt to taste 2 cups of water A pinch of heeng 1 tbsp coriander (chopped)
  • Page 30 2-3 tbsp oil 5-6 curry leaves 2-3 cup water or as required For paste: dry coconut grated,garlic,til,jeera powder,cashewnuts(soak),haldi, tamarind pulp,Sugar.Salt , black pepper ,red chilli powder to taste 1 tbsp coriander chopped. Method: 1) In a microwave safe bowl, add all ingredient & paste, mix well. 2) Set the auto cook menu, press start and stir in between.
  • Page 31 PUNJABI DISHES 1.KHOYA MATAR Ingredients : 200 gm Khoya (mashed) 50 gm peas 3-4 tbsp oil 1 ½ - 2 cup water as required red chilli powder,jeera powder,garam masala powder, lemon juice, Salt ,sugar to taste For paste Tamato ,onion, dry red chillies, ginger, Cashewnuts ( soak) taste.
  • Page 32 3 tbsp cream 2 tbsp oil Salt,sugar ,pepper to taste For paste onion , green chilli ginger, garlic ,cashewnuts(soak), Khus khus(soak) to taste. Method: 1) In a microwave safe bowl, add all ingredients& paste and mix well 2) Set the auto cook menu & press start , stir in between. 3) Serve Hot.
  • Page 33 Method : 1) In a microwave safe bowl, add all ingredients & paste and mix well 2) Set the auto cook menu & press start, stir in between. 3) Serve Hot. 6.NAVRATNA KURMA Ingredients : 250 gms vegetables (Peas,cauliflower,Beans,Potato) Garam Masala powder, red chilli powder,Salt,Black Pepper to taste .
  • Page 34 For marinade lemon juice,ginger garlic paste,red Chilli powder chicken masala powder,garam masala powder Salt,Pepper to taste Red colour few drops Method : 1) Wash the chicken pieces and make diagonal incisions all over it. 2) Mix all ingredients for the marinade add the chicken pieces and refrigerated for 1 hour.
  • Page 35 4.CHHOLAR DAL Ingredients : 1 Cup Chana dal (soak for 6-7 hours) 5 Cup water as required 2 tbsp oil Amchoor, dry red chilli paste,turmeric powder,roasted jeera Sugar,grated coconut, haldi,salt to taste 2 bay leaves 1 tbsp coriander (chopped) for garnish Method : 1) In a microwave safe bowl, (without lid)add all ingredients and mix well...
  • Page 36 7.TOMATO CHUTNEY Ingredients : 250 gms tomato chopped 2 tbsp mustard oil 1 tbsp Vinegar green chilli paste,raisins,ginger paste,Kalonji roasted cumin seeds roasted,mustard seeds roasted saunth roasted,fenugreek roasted,Salt, Pepper to taste ¼ cup water as required. Method: 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu &press start,stir in between.
  • Page 37 5-6 curry leaves ¼ tsp termeric powder 1 tbsp Peanuts 4 tbsp Ghee 2-3 tbsp goda masala/Garam Masala or to taste. 2 ½ -3 cup water or as required Salt to taste Method: 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu &...
  • Page 38 Big onion, ginger garlic,fresh coconut, tomatoes, turmeric powder, malvani masala, whole red chilli to taste. Method : 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu & press start.stir in between. 3) Serve Hot.
  • Page 39 red chilli powder Salt, Pepper to taste 2tbsp oil (for brushing) 3-4 tbsp bread crumbs Method ;1) Mash potatoes and peas, add green chillies paste, garlic paste, chat Masala, red chilli powder, salt and pepper, mix well. 2) Shape the prepared mixture in the form of cutlets and apply a little oil on it.
  • Page 40 4. HARA BHARA KEBAB Ingredients : 100 gm potatoes (boiled) ½ cup boiled peas 1 bunch Palak ( boiled and thick paste ) 20 gm chana dal (boil & soft) chilli paste,garlic paste,chat masala,lemon juice red chilli powder Salt, Pepper to taste 2tbsp oil (for brushing) Method...
  • Page 41 Salt, Pepper to taste 1tbsp coriander leaves (chopped) Method: 1) Apply little butter on the both the side of bread 2) Mix all ingredient for topping 3) Spread on bread slices (on the rack). 4) Set the auto cook menu& press start, till the cheese melts. 5.
  • Page 42 cook meun and press start. 3.CORIANDER VADI (MUTHIA) Ingredients: Coriander leaves ¾ cup Besan ½ cup ,as required Suji 3-4 tbsp 2-3 tbsp Ginger- garlic paste, chilli powder ,dhaniya powder, Haldi lemon juice,sugar, salt - as per your taste. Method: 1.Mix all the ingredients .Add some water and make a soft dough.
  • Page 43 OIL FREE DISHES 1.SUBZI KADHI Ingredients; ½ cup boiled veg ( carrots, beans, cauliflower) 1 ½ -2 cup low fat curds (beaten) 2-3 tbsp besan 1 ½ -2 cup water as required Jeera powder, whole red chilli , green chilli paste, Curry leaves, sugar, salt, to taste.
  • Page 44 Method: 1) In a microwave safe bowl, add all ingredients(without lid) and mix well 2) Set the auto cook menu & press start,stir in between. 3) Serve Hot. 4.PALAK DAL Ingredients; 1-1 ½ cup palak (chopped) ½ -1 cup moong dal (boiled) 1-2 tbsp peanuts 1-1 ½...
  • Page 45 For paste; Big Onion, fresh coconut, garlic, tomato to taste. Method: 1) In a microwave safe bowl, add all ingredients ( without lid)& paste, mix Well. 2) Set the auto cook menu &press start, stir in between. 3) Serve Hot with roti/rice. INTERNATIONAL DISHES 1.THAI RED CURRY Ingredients :...
  • Page 46 3) Serve Hot. 3.THAI CAULIFLOWER CURRY Ingredients : 250-500gm cauliflower 2tbsp-3tbsp oil soya souce,sugar,salt,pepper to taste. 2 ½ cup water (as required) For red curry paste red kashmiri chillies,onion, Garlic Flakes,2-3 lemon grass, dhania, Jeera, garam masala to taste. Method : 1) In a microwave safe bowl, add all ingredient &...
  • Page 47 2 ½ cups milk Sugar, cinnamon powder to taste. Method: 1) In a microwave safe bowl(with out lid) add all ingredient and mix well. 2) Set the auto cook menu& press start. stir in between. 3) Serve Hot. 6.MEXICAN SPICY CORN Ingredients : ½...
  • Page 48 .MAINTENANCE… … 。 ………………… ………… … SERVICING Please check the following before calling for services. 1. Place one cup of water (approx.150ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if the door is closed properly.
  • Page 49  Improper fitting of switch support;  Door, door seal or enclosure has been damaged. Correct Disposal of this product This marking indicates that this product should not disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.
  • Page 50 Product:12 Months Glass,Turn table, Bulb Magnetron:36 Months HAIER APPLIANCES (INDIA) PVT.LTD., Building No.-1, Okhla Industrial Estate, Phase III, New Delhi-110020 Ph: 011-3064500-4000. Fax:011-26971562...
  • Page 51 Haier is the biggest Home Appliances Brand*in the world. We represent a higher quality of life across 166 countries, and have transformed the way people live. Haier has touched millions of lives. Bringing to them a whole range of products that go far beyond mere appliances. Haier boasts of a product range of 15,100 models across 96 categories.
  • Page 52 Haier Appliances (India) Pvt. Ltd, Building No. - 1, Okhla Industrial Estate, Phase III, New Delhi – 110020 Tel：011-3064500-4000, Fax:011-26971562 www.haierindia.com...

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