Cuisinart ICE-M10 Manual
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Cuisinart ICE-M10 Manual

Cuisinart ICE-M10 Manual

Custom scoops ice cream maker
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Custom Scoops
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Summary of Contents for Cuisinart ICE-M10

  • Page 1 Scan for recipes and flavour inspiration Custom Scoops Ice Cream Maker...

  • Page 2: Table Of Contents

    CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before Using for the First Time .

  • Page 3: Important Safeguards

    Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment. • The use of attachments not recommended by Cuisinart may cause fire, electric shock, or risk of injury.

  • Page 4: Special Cord Set Instructions

    • Never clean with scouring powders or hard implements. SAFETY FEATURES The Cuisinart Custom Scoops Ice Cream Maker is equipped with a safety feature that ® automatically stops the unit if the motor overheats. This may occur if the ice cream is extremely thick, if the unit has been running for an excessively long period of time, or if added ingredients (nuts, etc.) are in extremely large pieces.

  • Page 5: Parts & Features

    PARTS & FEATURES 1. On/Off Switch 2. Mess-Free Cord Storage Cord wraps safely around the motor drive assembly when the unit is not in use - for convenient storage. 3. Motor Drive Assembly 4. Transparent Lid Lid is designed to easily lock to the freezer bowl collar.

  • Page 6: Freezing Time And Bowl Preparation

    FREEZING TIME AND BOWL PREPARATION NOTE: Ensure your freezer is set to a minimum temperature of −18ºC, then place the freezer bowl on a flat surface in its upright position in the freezer for at least 24 hours before using. The freezer bowl must be completely frozen before you begin your recipe.

  • Page 7: Adding Ingredients

    ADDING INGREDIENTS Ingredients such as chocolate chips, crushed biscuits or nuts should be added about 10 minutes into the freezing process. Once the dessert has begun to thicken, add up to cup of chopped ingredients through the ingredient funnel. Nuts and other ingredients should be no larger than 0.5cm.

  • Page 8: Recipes

    Cover and refrigerate at least 2 hours, preferably overnight. 2. Turn on the Cuisinart® Ice Cream Maker. Whisk the ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn until thickened, about 15 minutes.
  • Page 9 1. Place all ingredients in a blender jar in the order listed. Blend on High until completely smooth . 2. Transfer to a container. Cover and refrigerate 2 to 3 hours, or overnight. 3. Turn on the Cuisinart Ice Cream Maker. Pour the sorbet base into the freezer bowl ®...
  • Page 11 Scan the QR code below to access the full Recipe Booklet for your Cuisinart Custom Scoops Ice Cream Maker.
  • Page 12 ©2024 Cuisinart Suite 101 Ground Floor 18 Rodborough Rd Frenchs Forest NSW, 2086 Australia Visit our Website: cuisinart.com.au Printed in China IB-24/234...

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