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Summary of Contents for Cuisinart Solo Scoops ICEM10U
- Page 1 Solo Scoops Ice Cream Maker ICEM10U Instruction & Recipe Booklet For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
- Page 2 Congratulations on your purchase of the Ice Cream Maker. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long-life, and designed to be easy to use as well as to give excellent performance day after day.
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Page 3: Important Safeguards
Longer extension cords 6. The use of attachments not recommended by may be used if care is exercised in their use. Cuisinart may cause fire, electric shock, or risk If a long, polarised extension cord is used, the of injury. -
Page 4: Table Of Contents
TABLE OF CONTENTS FEATURES AND BENEFITS Important Safeguards ..... . 3 1. On/Off Switch Features and Benefits ..... . 4 2. -
Page 5: Freezing Time And Bowl Preparation
Nuts and other ingredients should be no larger than INSTRUCTIONS SAFETY FEATURE 1. Place the freezer bowl in the freezer for at least 24 The Cuisinart Solo Scoops Ice Cream Maker is ® hours before using the ice cream maker. -
Page 6: Uk After Sales Service
Please note this Instruction Booklet is not the Please contact the Conair Customer Care Line guarantee. on 03702 406902 (09:00 to 17:00 Monday to Friday) or email support@cuisinart.co.uk for further information on authorised stockists. -
Page 7: Recipe Tips
Otherwise, the alcohol may impede the freezing process. • The Cuisinart recipes listed below will yield up to 475ml of dessert. When pouring ingredients in through the ingredient funnel, DO NOT fill the freezer bowl higher than 2cm from the top of the freezer bowl. -
Page 8: Simple Vanilla Ice Cream
Simple Vanilla Ice Cream 2. Turn on the Cuisinart ice cream maker. Whisk the ® ice cream base, and then pour the mixture into the This ice cream can easily be dressed up by adding freezer bowl through the ingredient funnel. Churn your favorite chopped sweets or sprinkles at the end until thickened, 15 to 20 minutes. -
Page 9: Brownie Sundae Ice Cream
® Whisk the ice cream base, and then pour the Allow Cuisinart to put all of the ingredients together mixture into the freezer bowl through the ingredient for this take on the classic brownie sundae. funnel. Churn until thickened, 15 to 20 minutes. -
Page 10: Sweet Cream Birthday Cake Ice Cream
2 hours, preferably Full of sprinkles and bits of vanilla cake, this ice cream overnight. is something to celebrate!. 2. Turn on the Cuisinart ice cream maker. Whisk the ® Makes about 400ml ice cream base, straining if the mixture appears to have lumps. -
Page 11: Dark Chocolate Sorbet
250g diced fresh mango streusel cool completely, and then reserve. 60ml water 3. Turn on the Cuisinart ice cream maker. Whisk the ® granulated sugar ice cream base, and then pour the mixture into the freezer bowl through the ingredient funnel. Churn ½... - Page 12 IB-24/233...
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