Danby Designer DMW162BL-OTR Owner's Manual page 20

Breads, Cakes
Bread , buns or rolls
Sweet rolls
(approx. 12 oz)
Fish and Seafood
Filets frozen
(1 1b)
Shellfish, small pieces
Fruit
Plastic pouch –1 to 2
(10-oz. package)
Meat
Bacon
(1 1b.)
Franks
(1 1b)
Ground meat
(1 1b.)
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cut up
(2.5 to 3 lbs.)
Chicken, whole
(2.5 to 3 lbs.)
Cornish hen
Turkey breast
(4 to 6 1bs.)
(1 piece) 1 min.
3-5 min.
6-8 min.
(1 1b) 5-7 min.
3-6 min.
2-5 min.
2-5 min..
5-7 min.
12-16 min.
per lb.
5-7 min.
per lb.
15-19 min.
17-21 min.
7-13 min.
per lb.
5-9 min.
per lb.
Place block in casserole. Turn over and break up
after half the time.
Place unopened package in oven. Let stand 5
minutes after defrosting.
Place unopened package in oven. Microwave until
franks can be separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Turn meat over after half the time.
Use power level 1.
Place unwrapped meat in cooking dish. Turn over
after half the time and shield warm areas with foil.
When finished, separate pieces and stand to
complete defrosting.
Place wrapped chicken in dish. Unwrap and turn
over after half the time. When finished, separate
pieces and microwave 2 to 4 minutes more, if
necessary. Let stand to finish defrosting.
Place wrapped chicken in dish. After half the time,
unwrap and turn chicken over. Shield warm areas
with foil. Finish defrosting. If necessary, run cold
water in the cavity until giblets can be removed.
(2.5 to 3 1bs.)
Place wrapped hen in the oven breast-side-up.
Turn over after half the time. Run cold water in
the cavity until giblets can be removed.
Place wrapped breast in dish breast-side-down.
After half the time, turn over and shield warm
areas with foil. Finish defrosting. Let stand 1 to 2
hours in refrigerator to complete defrosting.
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