Danby Designer DMW162BL-OTR Owner's Manual page 17

Cooking Guide for Time Cook I & II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears) 11b
(frozen spears) 10-oz. package
Beans
(fresh green ) 11b. cut in half
(frozen green) 10-oz. package
(frozen lima) 10-oz. package
Beets
(fresh, whole) 1 bunch
Broccoli
(fresh cut) 1 bunch
(fresh spears) (1.25-1.5 lbs.)
1 bunch
(frozen, chopped) 10-oz. package
(frozen spears) 10-oz. package
Cabbage
(fresh) 1 medium head
(wedges) (about 2 lbs.)
Carrots
(fresh, sliced) 1 lb.
(frozen) 10-oz. package
Cauliflower
(floweret) 1 medium head
(fresh, whole) 1 medium head
(frozen) 10-oz. package
Operating Instructions
Time Comments
6 to 9 min. In 1.5-qt. oblong glass baking dish,
Med-High (7) place 1/4 cup water.
5 to 7 min. In 1-qt. casserole.
9 to 11 min. In 1.5-qt. casserole, place 1/2 cup water.
6 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
6 to 8 min. In 1-qt. casserole, place 1/24 cup water.
17 to 21 min. In 2-qt. casserole, place 1/2 cup water.
7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
9 to 13 min. In 2-qt. oblong glass baking dish, place 0.25 cup water.
5 to 7 min. In 1-qt. casserole.
5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
8 to 11 min. In 1.5- or 2-qt. casserole, place 1/4 cup water.
7 to 10 min. In 1-qt. casserole, place 1/4 cup water.
7 to 9 min. In 1.5-qt. casserole, place 1/4 cup water.
5 to 7 min In 1-qt. casserole, place 2 tablespoons water..
9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
10 to 17 min. In 2-qt. casserole, place 1/2 cup water.
5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
16