Danby Designer DMW162BL-OTR Owner's Manual page 18

Vegetable
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed vegetables
(fresh)
Peas
(fresh , shelled)
(frozen)
Potatoes
(fresh, cubed, white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen, chopped
and leaf)
Squash
(fresh , summer
and yellow)
(winter, acorn
butternut)
.
Amount Time
10-oz. package 5 to 7 min.
1 to 5 ears 3 to 4 min. per ear.
1 ear 5 to 6 min.
2 to 6 ears 3 to 4 min. per ear
10-oz. package 5 to 7 min.
2 lbs. shelled 9 to 12 min.
10-oz. package 5 to 7 min.
4 potatoes 9 to 12 min.
(6 to 8 oz. each)
1(6 to 8 oz.) 3 to 4 min.
10 to 16 oz 5 to 7 min.
10-oz. package 5 to 7 min.
1 lb. sliced 5 to 7 min
1 to 2 squash 8 to 11 min.
(about 1 lb. each)
Comments
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. oblong glass baking dish, place corn. If corn
is in husk, use no water; if corn has been husked, add
0.25 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish. Cover with
vented plastic wrap. Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Peel and cut into 1 inch cubes. Place in 2-qt
casserole with 0.5 cup water. Stir after half of time.
Pierce with cooking fork. Place in center of the oven.
Let stand 5 min.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons water.
In 1.5-qt. casserole, place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
17