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Summary of Contents for Daewoo KOR-6QDB
- Page 1 MICROWA VE OVEN OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely. KOR-6QDB...
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Page 2: Table Of Contents
CHILD SAFETY LOCK ...11 HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING ...11 TO SET POWER SAVE MODE...11 • CARE OF YOUR MICROWAVE OVEN ...12 • QUESTIONS AND ANSWERS...13 • BEFORE YOU CALL FOR SERVICE...14 • CARE AND CLEANING...14 •... -
Page 3: Important Safety Instructions
14. Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important... -
Page 4: Earthing Instructions
This oven should be set on a steady, flat surface. This oven is designed for counter top use only. The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet. 3. Leave space behind and side All air vents should be kept a clearance. -
Page 5: Features Diagram
FEATURES DIAGRAM 1 DOOR HOOK - When the door is closed, it will automatically lock shut. If door is opened while oven is operating, magnetron tube will immediately stop operating. 2 DOOR SEAL - Door seal maintains the microwave within the oven cavity and prevents microwave leakage. -
Page 6: Features Diagram (Continued)
FEATURES DIAGRAM (continued) 1 DISPLAY-Cooking time, power level, indicators and the current time are displayed. 2 AUTO COOK-Used to cook or reheat many of favorite food. 3 ONE TOUCH COOK-Used to cook or reheat specific quantities of food. 4 UP-Used to add time to cooking. 5 DOWN-Used to decrease time to cooking. -
Page 7: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. Plug power supply cord into 230~240V AC 50Hz power outlet. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. -
Page 8: Controls
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2. -
Page 9: Cooking In One Stage
COOKING IN ONE STAGE Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch the POWER pad. (Select the desired power level.) 2. Touch the time set pads for the cooking time. 3. -
Page 10: Speedy Cook
SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. -
Page 11: Down, Up
1. Close the door. 2. Touch the PASTA pad once for 1 serving of pasta or twice for 2 servings of pasta * PASTA * • 1 serving: Touch the PASTA pad once. • 2 serving: Touch the PASTA pad twice within 1.5 seconds. DOWN, UP To alter one touch cooking or cooking time while oven is in operation, use the DOWN/UP pad (except for defrosting). -
Page 12: Child Safety Lock
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds. HOW TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. -
Page 13: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. -
Page 14: Questions And Answers
* Q : Will the microwave oven be damaged if it operates while empty? A : Yes. Never run it empty. -
Page 15: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. -
Page 16: Cooking Instructions
Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. -
Page 17: Use Your Microwave Oven Safely
This could cause the oven to fall forward resulting in injury to you and damage to the oven. Food Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume. -
Page 18: Microwaving Principles
Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes. -
Page 19: Cooking Techniques
COOKING TECHNIQUES STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. -
Page 20: Defrosting Guide
Frozen meat, poultry and fish must be thoroughly thawed before cooking. ▶ When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas. -
Page 21: Reheating Chart
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. -
Page 22: Vegetable Chart
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. -
Page 23: Recipes
RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange pints(900ml) hot vegetable stock salt and pepper to taste FRENCH ONION SOUP 1 large onions, sliced 1 tbsp (15ml) corn oil... -
Page 24: White Sauce
BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste WHITE SAUCE 1 oz.(25g) butter 1 oz.(25g) plain flour pint(300ml) milk salt and pepper to taste STRAWBERRY JAM... - Page 25 OMELETTS oz.(15g) butter 4 eggs 6 tbsp(90ml) milk salt & pepper SCRAMBLED EDD oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef...
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