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Summary of Contents for Daewoo KOR-6Q1B3A
- Page 1 MICROWA VE OVEN KOR-6Q1B3A OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely.
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Page 2: Table Of Contents
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 11. Read all instructions before using the appliance. a) Do not overcook food. -
Page 4: Federal Communications Commission
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. -
Page 5: Installation
INSTALLATION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. -
Page 6: Specifications
SPECIFICATIONS 120VAC/60Hz, POWER SUPPLY SINGLE PHASE WITH GROUNDING. POWER CONSUMPTION 1,000 W MICROWAVE ENERGY OUTPUT 700 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (WXHXD) 465 X 279 X 327mm(18.3 X 11.0 X 12.9 in.) CAVITY DIMENSIONS (WXHXD) 301 X 219 X 283mm(11.9 X 8.6 X 11.2 in.) NET WEIGHT APPROX. -
Page 7: Features Diagram
FEATURES DIAGRAM 1 Door latch - When the door is closed it will 6 Door release button - Pushing this button stops automatically shut off. If the door is opened oven operation and opens the door. while the oven is operating, the magnetron will 7 Glass cooking tray - Made of special heat automatically shut off. -
Page 8: Features Diagram (Continued)
FEATURES DIAGRAM (continued) 1 DISPLAY - Cooking time, power level, indicators 6 TIME SET PAD - Used to set the cooking time and current time are displayed. and the current time. 2 ONE TOUCH - Used to cook or reheat specific 7 DEFROST - Used to defrost foods for time. -
Page 9: Operation Procedure
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3-pronged 15 Amp, 120V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. -
Page 10: Controls
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will show “:0” and a tone will sound. If the AC power ever goes off, the display show “ : 0” when the power comes back on. 1. -
Page 11: Cooking In One Stage
COOKING IN ONE STAGE 1. Touch Power pad. The M/W indicator lights. (Select the desired power level.) The display will show what you touched. NOTE: If step 1 is omitted, the oven will cook at full power. 2. Touch the time set pads for the The display will show what you touched. -
Page 12: One Touch Cooking
ONE TOUCH COOKING ONE TOUCH COOK allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook. (except for POPCORN) 1. - Page 13 1. Touch Frozen Pizza pad once for 7 When you touch Frozen Pizza pad once, "7" is oz pizza or twice for 14 oz pizza. displayed. After 1.5 seconds, the display is changed into the cooking time and the oven starts cooking. * FROZEN PIZZA * •...
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Page 14: Speedy Cook
SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at full power by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. -
Page 15: Care Of Your Microwave Oven
CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or Keep the inside of the oven clean. When food in a dishwasher. spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. -
Page 16: Before You Call For Service
BEFORE YOU CALL FOR SERVICE • The oven doesn’t work : • Sparking in the cavity : 1. Check that the power cord is securely plugged in. 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2. -
Page 17: Questions And Answers
QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven * Q : What does “standing time” mean? without any food in it. Is it damaged? A : “Standing time” means that food should be A : Running the oven empty for a short time will removed from the oven and covered for not damage the oven. -
Page 18: Cooking Instructions
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. -
Page 19: Use Your Microwave Oven Safely
USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety Do not operate the oven if door seals or sealing interlocks. surfaces are damaged; or if door is bent; or if hinges Do not place any object between the oven front frame are loose or broken. -
Page 20: Microwaving Principles
MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. HOW MICROWAVES COOK FOOD In a microwave oven, TRANSMISSION... -
Page 21: Cooking Techniques
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, The colder the food, the longer it takes to heat up. Food require standing time(inside or outside of the oven) after from a fridge takes longer to reheat than food at room cooking, to allow heat to finish conducting to cook the temperature. -
Page 22: Defrosting Guide
DEFROSTING GUIDE Do not defrost covered meat. Covering might allow When defrosted, food should be cool, but softened in cooking to take place. Always remove outer wrap all areas. If still slightly icy, return to microwave oven and tray. Use only containers that are microwave- very briefly, or let stand a few minutes. -
Page 23: Cooking & Reheating Chart
COOKING & REHEATING CHART Cooking chart Power Cooking Time Item Special Instruction Level Per lb./450g MEAT - Chilled meat and poultry should be removed from Beef joint -Rare P-80 9-11 min. the refrigerator at least 30 minutes before cooking. -Medium P-80 10-12 min. -
Page 24: Reheating Chart
Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. -
Page 25: Vegetable Chart
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. -
Page 26: Recipes
RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl on P-HI for 1 minute. 1 oz.(25g) butter 2. Add the onion, carrot and potato and cook on P-HI 1 medium onion, chopped for 6 minutes. stir halfway through cooking. 1 large carrot &... -
Page 27: White Sauce
BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook on P-HI for 2 baking potatoes, 12-13 minutes. Halve and scoop the flesh into a (approx.9 oz.(250g) each) bowl, add the butter, cheese, chives, mushrooms, 2 oz.(50g) butter salt and pepper, mix thoroughly. - Page 28 SCRAMBLED EGG 1. Melt the butter in a bowl on P-HI for 1 minute. oz.(15g) butter 2. Add the eggs, milk and seasoning and mix well. 2 eggs 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. 2 tbsp(30ml) milk salt &...
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