Pitco PPE14D-L Installation & Operation Manual
Pitco PPE14D-L Installation & Operation Manual

Pitco PPE14D-L Installation & Operation Manual

Floor model electric pasta cooker/rinse station

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PITCO PPE14D-L
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Summary of Contents for Pitco PPE14D-L

  • Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. PITCO PPE14D-L Owner's Manual Shop genuine replacement parts for PITCO PPE14D-L Find Your PITCO Cooker Parts - Select From 4 Models -------- Manual continues below --------...
  • Page 2: Pe14D: Floor Model Electric Pasta Cooker

    IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: _____________________________ Serial #: _____________________________ Date Purchased: ______________________ Installation & Operation Manual PE14D: Floor Model Electric Pasta Cooker RS14D: Floor Model Rinse Station Built after 11/2003 L20-293, rev.
  • Page 3 Parts (ASAP) companies, this warranty will be DO NOT turn the appliance on until the heating void. In addition, Pitco and its affiliates will not be elements are fully covered with water at all times. liable for any claims, damages or expenses incurred...
  • Page 4: Table Of Contents

    TABLE OF CONTENTS PE14D: Floor Model Electric Pasta Cooker 1. INSTALLATION..................1 1.1. CHECKING YOUR NEW APPLIANCE................... 1 1.2. INSTALLATION CLEARANCES .................... 2 1.3. LEG/CASTER INSTALLATION AND LEVELING..............2 1.4. PLUMBING CONNECTIONS ....................3 1.4.1. WATER INLET CONNECTIONS..................3 1.4.2. DRAIN CONNECTIONS....................3 1.5.
  • Page 5 TABLE OF CONTENTS 3.1.3. CLEANING THE CABINET.................... 11 3.2. MONTHLY PREVENTATIVE MAINTENANCE..............12 3.2.1. DELIMING........................12 3.3. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION......12 3.3.1. HEATING ELEMENT....................12 3.3.2. TEMPERA TURE PROBE & HIGH LIMIT PROBE ............12 3.3.3. CONTROLLER......................12 3.3.4.
  • Page 6: Installation

    Refer to the table below to identify which accessories should be included with your appliance. Locate your Pitco model number and serial number on the inner door of the appliance and the find the date purchased. Write this information on the front cover of this manual for future reference.
  • Page 7: Installation Clearances

    INSTALLATION 1.2. INSTALLATION CLEARANCES The clearances shown below are for combustible and non-combustible installations and will allow for safe and proper operation of your appliance. Combustible Construction Non Combustible Construction Inches (centimeters) Inches (centimeters) Back 6.0" (15.24cm) 0.0" (0.0cm) Sides 6.0"...
  • Page 8: Plumbing Connections

    INSTALLATION PE14D: Floor Model Electric Pasta Cooker 1.4. PLUMBING CONNECTIONS The plumbing installation should be done by a licensed plumber and must comply with local and national codes. 1.4.1. WATER INLET CONNECTIONS If a faucet or water fill option is equipped on your appliance connections to a potable water supply will be required.
  • Page 9: Ventilation And Fire Safety Systems

    INSTALLATION WARNING DO NOT attempt to connect the appliance to an electrical supply other then that indicated on the data plate. Electrical connection should be performed by qualified personnel. WARNING The electrical connection used by this appliance must comply with local codes. If there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for installation in the US.
  • Page 10: Inspection

    INSTALLATION PE14D: Floor Model Electric Pasta Cooker 1.7. INSPECTION Before you begin filling and operating the appliance, perform the following visual checks: ü After the appliance is in its permanent location, check the levelness. Any additional leveling that is necessary can be performed as previously described. ü...
  • Page 11: Operation

    OPERATION 2. OPERATION An operator’s manual for your appliance’s specific control type should be included with this manual. Refer to that manual prior to operating this appliance. 2.1. OPERATIONAL FEATURES The diagram below outlines some of the key operational components of your appliance. Refer to the following sections of this manual to learn more about these features.
  • Page 12 OPERATION PE14D: Floor Model Electric Pasta Cooker 1. Cook Tank 2. Controller (Not on all Models) Controls the water temperature inside the cook tank. Optional timers are located on the controller (if equipped). Includes button to switch between boil mode and simmer mode (not on all models). If the controller has an ON/OFF button, it will be used to turn ON the controller as well as other features on the appliance.
  • Page 13: Filling The Appliance

    OPERATION 2.2. FILLING THE APPLIANCE 2.2.1. FILLING THE COOKER TANK It is recommended that the cooker tank is filled with hot water. This will greatly decrease the time it takes for the appliance to reach operating temperature. Refer to the following procedure to fill the cook tank prior to operation.
  • Page 14: Appliance Start Up

    OPERATION PE14D: Floor Model Electric Pasta Cooker 2.3. APPLIANCE START UP Refer to the following procedure to start the appliance prior to operation. 1. Ensure that the drain valve is closed. 2. Fill the cook tank with water. (See section 2.1 “Filling the Appliance”) 3.
  • Page 15: Boil Mode

    OPERATION 2.4.2. BOIL MODE Boil mode consistently heats the water so that the water will boil. Once the water starts to boil the appliance is ready to cook pasta. To enter boil mode: Models with electric thermostat: Press the boil/simmer switch to the boil position. All other Models: Press the button until is displayed.
  • Page 16: Preventative Maintenance

    PREVENTATIVE MAINTENANCE PE14D: Floor Model Electric Pasta Cooker 3. PREVENTATIVE MAINTENANCE 3.1. DAILY PREVENTATIVE MAINTENANCE Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, starch build up will form on the temperature probes, tank and heating element.
  • Page 17: Monthly Preventative Maintenance

    This section should ONLY be performed by a qualified service technician as part of a regular kitchen maintenance program. This inspection should take place a minimum of once a year by an Authorized Service Technician recommended by Pitco. It may be WARNING necessary perform this inspection more then once a year.
  • Page 18: Control Box & Electrical Components

    PREVENTATIVE MAINTENANCE PE14D: Floor Model Electric Pasta Cooker 3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS ü Verify that heating contactors are in good condition. Check for worn or pitted contacts. Verify that wires are tight and in good condition. ü Verify that all components (transformer, terminal block, relays, drain switches, etc…) are in good condition.
  • Page 19: Troubleshooting

    TROUBLESHOOTING 4. TROUBLESHOOTING 4.1. POWER FAILURE If electric power is removed for any reason, the appliance will shut down To restart the appliance, follow the appliance start up procedure in section 2.2. 4.2. HIGH TEMPERATURE LIMIT This appliance is equipped with a high temperature limit switch. The high temperature limit switch will stop the appliance from functioning if the internal cook tank reaches an unsafe temperature.
  • Page 20: Troubleshooting Chart

    TROUBLESHOOTING PE14D: Floor Model Electric Pasta Cooker 4.4. TROUBLESHOOTING CHART Problem Probable Causes Corrective Actions No power to appliance. Check main building power supply. Circuit Breaker tripped. Reset circuit breaker. Flip I/0 switch to I position and turn Controller does not I/0 Switch in 0 position.
  • Page 21 (800) 258-3708 US and Canada only or representative (ASAP) covering your area, or (603) 225-6684 World Wide contact Pitco at the numbers listed to the left. Website Address: www.pitco.com MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501 SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301...

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