IMPORTANT SAFETY INFORMATION.
READ ALLINSTRUCTIONS BEFORE USING.
WARNING!
iiii!i}i_)i{ii!]i/i_]ii!_!_iiiiiii
MICROWA V E-SAFE COOKWARE
Make sm:e all cook\v_.l'e
[tse(t ill
VOIIF
IlliCI'OW;-I_,_'
0_,_'I/
iS s/titable
tbr microwaving.
Most glass
casseroles,
cooking
dishes,
llle;-IS/l]il/g
ClipS,
C/IS|_t_l'(t
Ctlt)S
,
t)otteF_
` OF
chilla
(lil/llerwa]?e
whi(h
does not ha\ e metallic
trim or glaze with a metallic
sheell
call be/lsed.
S()lIle
(ookware
is labeled
"suitable
tot microwaving."
_¢ If you are not sure if a dish is
l/liCl?OW_l\
e-sa](*,
use
this
lest:
Place in the oven both
the
dish you are testing
and a
glass measmffng
(u t) filled
with 1 cup of watetmset
the
measuring
cup either
in or
next to the dish. Micmwa\
e
30M5 seconds
at high. If the
dish heats, it shouM
not be
used lot microw;Mng.
If the dish remains
cool
and only the water in the
cup heats,
theH the dish
is microwave-sat_'.
If\xm
use a meat
thermometer
while cooking,
make sure it is sate tot use
ill l//i(FOWa\
e o\'eHs.
Do not use reQ'cled
t)aper
twoducts.
Recycled
paper
towels, napkins
and waxed
t)al)er can contain
metal
flecks which may cause
arcing
or iglfim. Pal)er
t)Fod/IcIS
(Olltail/illg
I/}loI/
or n\'lon/ilaments
should
be a\ oided,
as they lnav
also ig_fite.
Sol//e
stvl'o/oaIll
[)?_IVS
(like those that meat is
pa(kaged
on) hmv a thin
StlJp
of
metal
embedded
iH the t)ottom.
When
l//i(l'OVva_,e(t,
the
ll/etal
call
bum
the floor
of the o\eH
or igmite a paper
towel.
1)0
I/Or
/lse
the
II/i(Fov¢ove
to
(tF_'
newNmt)ers.
Not all plastic wra l) is suitable
/or use in microwave
ovens.
Check
the package/or
t)Foper
Hse.
Paper
towels, waxed
paper
and plastic wrap can be used
to coww dishes
in order
to
retaiH moisture
and l)re_'Ht
sl)attering.
Be stir(' to vent
plastic
wrap so steam
Call
escape.
Cookwal?e
ll/av
becollle
hot
because
of heat translbrtx,d
/i'om the heated/ood.
Pot holders
ma\
be needed
to handle
the (o()k'w[-II_'.
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