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Lo oooL°o ooo3
Press AUTO/TIME
"_DEFROSTtwi( e.
Enter deti'osting
:::::: ' Pr( ss START
Time Defrost
Allows _m
1o defl:os{ lot the length
of time you select.
See the I)e/i'osting
(;uide
tot suggested
times.
Power level 3 is automatk
all}' set, t)/lt yoll 1//_} ( hange
this tor more
tlexit)ilit_. You may deli'ost
small iwms
more
quickly
1)_raising
die 1)ower lexel alder entering
the thne. t]owevec
they mll need
more/i:equen{
attel/tiOl/
thall
IIS/lal.
Power level 7 cuts the total de/i'osting
time in _d)out
halP, power
h'vel 10 (uts the total time to al)t)roxim;_tely
1/3. Rotate
or stir/ood/i'e(tuently.
A dull tlmml)ing
noise ma} be hemxl (truing delix)sting.
This s(mnd
is normal
when the oven is not ot)erating
at
I tigh t)oweE
Defrosting Tips
For best resuhs,
l)lace tood directly
on the de/i'ost
rack mid place the m(k on the turntable.
I;oods/i'ozen
in paper
or t)lasti( (m_ t)e deli'osted
in die 1)a(kage.
Tightly
(losed
1)a(kages
should
be
slit, pierced
or venmd
A/zI'ER/ood
has partially
deJi'osted.
Plasti(
s{orage
containers
should
be at
least partially
mlco\ere(t.
I:mnily-size, prepackaged/i'ozen
dinners
can be
deli'oswd
and mierow_l_v(t,
ff the tood is in a loll
eOl/t_il/eF
|l;allst('l;
it
1o
a
H/iCFOW_\'e-sa[('
dish.
Foods
that spoil easil}, such as milk, eggs, fish,
smtfings,
pouhry
and 1)ork should
not be allowed
|o sit out tot more
than one hour
atier deti:osting.
Room telnt)e_mu:e
t)romotes
the gTowth of
hm:mfl|l
1)_1( t e}ia.
For more
even deIi'os|ing
oI larger
foods, such as
1)eeI, laml) mid xeal roasts,
use Auto Defrost.
Be sm:e large mea|s
are completely
deti'os|ed
be/ore
cooking.
When
de/i'osted,
tood should
be (ool but softened
in all areas.
If still sligh|ly
icy, remr|l
t() |he
microw;_v
very briefl}, or let it stand _/_'w mbmtes.
!iiiilIii!i!ll
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i:ii!iiii
77
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