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Cooking Guide for Time Cook I and time Cook II
NOTE," Use power level High (10) unless otherwise noted.
amo,,,t
T me
Comme,
ts
Asparagus
(!i+¢S!1 spears)
(frozen spears)
Beans
(ficesh green)
(frozm_ green)
(fl+ozen lima)
Beets
(fl+esh, Mlole)
Broccafi
(fl'esh cut)
(ficesh spem's)
(fl+ozen,
chopped)
(lk+ozen spears)
Cabbage
(fl+esh)
(wedges)
l lb.
6 to 9 rain.,
In ll/z-(lt, oblong
glass baking
Med-lligh
(7) dish,
t)la(e
1/4 (up water.
lO-oz pa(kage
5 t() 7 rain.
In 1-qt. (asserole.
1 lb. cutinhalI
9t77 11 rain.
lO-oz t)ackage
6 1778 rain.
lO-oz pa(kage
6 t77 8 rain.
In 1½-qt. casserole, place
1/2 cup water.
In 1-qt. casserole,
place
2 tablest)o(ms
water.
In 1-qt. casserole,
place
1/4 cup wate+:
1 btmch
17 to 21 rain.
In 2-(it+ 7asserole,
t)la(e
1/2 (u t) water.
1 t)tmch
7 to 10 rain.
(1V+ to 1½ lbs.)
1 tmmh
9 to 124rain.
(1V+ to 1½ lbs.)
lO-oz pa(kage
5 t(7 7 rain.
In 2-qt. casserole,
place
1/2 cup water.
In 2-qt. ot)l(mg
glass baking
dish,
place
1/4
cup water.
In 1-qt. casserole.
lO-oz package
5 t77 7 rain.
In 1-qt. casserole,
place
.'4tablest)oTms
water.
1 medimnhead
8to
11 rain.
(al)out
2 lbs.)
7 to 10 rain.
Carrots
(fl+esh, s!ic_ d)
1 lb.
(fl+ozen)
10-oz t)a( kage
Caufiflower
(I!owerets)
(fl+esh, w!lole )
(fl+0ze n)
7 to 9 rain.
5 to 7 min.
In 1K,- or 2-qt. casserole,
place
1/4 cut) water.
In 2- or 3-qt. casserole,
place
1/4 cup ware+:
In 1½-qt. casserole,
place
1/4 cup ware+:
In 1-qt. casserole,
place
2 tablespoons
water.
In 2-qt. casserole,
place
1/2 cup water.
In 2-qt. casserole,
place
1/2 cup water.
In 1-qt. casserole,
place
2 tablest)oons
water.
1 medium
head
9 to 14 rain.
1 medimnhead
lOto
17rain.
lO-oz pa( kage
5 to 7 rain.
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75
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