McDonald's Bunn-O-Matic ITCB Quick Start Manual

Corporation iced tea brewer w/ sweetener

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RELEASED FOR PRODUCTION

BEVERAGE EQUIPMENT

Bunn-O-Matic® Corporation

Iced Tea Brewer w/ Sweetener

Model ITCB

Daily maintenance task

BE 06 D1

Clean and sanitize

brewer

Weekly maintenance task

BE 06 M1

Calibrate brew

volume

27364.0048A 06/15

Model ITCB w/ Sweetener

Hazards

These icons alert you to a possible risk of personal injury.

Equipment alerts

Look for this icon to find information about how to avoid damaging the

equipment while doing a procedure.

Tips

Look for this icon to find helpful tips about how to do a procedure.

DIR Num: 27364.0048

16, June 2015

BE 06

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Page 1 RELEASED FOR PRODUCTION BE 06 BEVERAGE EQUIPMENT Bunn-O-Matic® Corporation Iced Tea Brewer w/ Sweetener Model ITCB Model ITCB w/ Sweetener Daily maintenance task BE 06 D1 Clean and sanitize brewer Weekly maintenance task BE 06 M1 Calibrate brew volume Hazards These icons alert you to a possible risk of personal injury.
Page 2 Clean and sanitize brewer and dispenser Daily BE 06 D1 To remove mineral deposits and tea residue that can affect quality Time required 5 minutes to prepare 10 minutes to complete Time of day At close For 24-hour restaurants: during low-volume periods Hazard icons ...
Page 3 Clean and sanitize brewer and dispenser (continued) 5 Re-attach clean sprayhead Deep Clean Brew Baskets Weekly: Reattach the clean and sani- Take brew baskets to the three-com- tized sprayhead. partment sink. Place 3 pouches of Filter Pouch Cleaner in a clean bucket filled with ...
Page 4 Check Brew Volume Monthly BE 06 M1 To maintain food quality standards for iced tea Time required 5 minutes to prepare 20 minutes to complete Time of day At close For 24-hour restaurants: during low-volume periods Hazard icons Tools and supplies ...
Page 5 Monthly BE 06 M1 Calibrating The Sprayhead And Dilution Flow Rate To maintain food quality standards for iced tea Time required 5 minutes to prepare 20 minutes to complete Time of day At close For 24-hour restaurants: during low-volume periods ...