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USER MANUAL for installation and maintenance BOILING PANS gas with automatic water refilling ROUND DUPLICATOR KG-785-O, KG-85-O, KG-100-O, KG-150-O SQUARE DUPLICATOR KG-100, KG-150, KG-200, KG-300 7/2024...
Content 1. General information ......................3 2. Use ............................3 3. Safety regulations ........................3 4. Legal declaration ........................3 5. Technical data ........................5 5.1. Technical data for natural gas G-20 - I2H ..................8 5.2. Technical data for natural gas G31 - I3P ..................9 6.
The cooking vessel of the KG-100, KG-150, KG-200, KG-300 boiler is square and thus allows cooking, stewing, and heating using vessels according to the Gastro - standard size series. Boilers KG-785-O, KG-85-O, KG-100-O, KG-150-O have a round vessel. 3. Safety regulations The manufacturer declares that the devices are in compliance with the regulations and applicable decrees of the European Union and the relevant government regulations.
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Drain valve seals are not covered by the warranty! Defects that can be rectified by the user are not considered to be defects subject to warranty. Defects covered by the warranty will be repaired by the manufacturer's service organization or its representative.
5. Technical data Line Type KG-785-O KG-85-O KG-100-O KG-100 KG-150-O gas boiling gas boiling Description gas boiling pan gas boiling pan gas boiling pan classic classic Front panel classic analogy classic analogy classic analogy analogy analogy Exterior Dimensions 700x700x900 700x900x900...
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Type KG-785-O KG-85-O KG-100-O KG-100 KG-150-O Options for extra fees according of valid Price list Thermostatic cooking yes (extra yes (extra yes (extra fee) yes (extra fee) yes (extra fee) "T" from 30 to 100 °C fee) fee) Round or square...
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Type KG-150 KG-200 KG-300 Index of protection IP 41 Construction, savings, safety Pressed top plate for water outfall Double insulation on cables and wires (silicone protection) Sloping chimney on top plate Rounded edges without danger corners and protrusions Thermal and protective insulation of duplicator Weight (kg) Covering of bottom...
The cooking pot itself is square (KG – 100/150, KG-200/300) or round (KG-785-O, KG-85-O, KG-100-O, KG-150-O). The tank on the sides and bottom is equipped with a duplicator with a closed steam compartment.
heating is switched off, the steam pressure gradually decreases thanks to the continuous heat dissipation. When it reaches a value of about 0.3 bar, the pressure switch turns on the boiler heating. The basic condition for reliable operation of a boiling kettle is that there is water in the boiler casing. To ensure this condition, a water level sensor (max.
Installation of the electrical part of the boiler 1. The boiler is mounted on a fixed power line. 2. A main switch must be installed between the appliance and the mains, which must be located near the appliance. 3. The voltage in the power grid must match the voltage indicated in the technical table. 4.
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Liters of individual sizes of cooking kettles. Fill the cooking pot only up to the line that indicates the maximum filling limit. If filled above this limit, it may boil and cause injury. KG-85-O KG-100 KG-100-O KP-150 KP-150-O...
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KP-200 KP-300 K-300 Push the power switch to the ON position. and the power switch to the FULL position. If there is not enough water in the duplicator, the (WATER) indicator light will come on and the filling of water into the duplicator will begin.
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4. gas burner on indicator light - HEATING 5. water level replenishment indicator light in the duplicator - WATER 6. ignition of the ignition burner - IGNITION (millivoltmeter) Control panel for gas boiling pan: KG-785-O, KG-85-O, KG-100-O, KG-150-O, KG-100, KG-150, KG-200, KG- 1- Button GAS /gas valve/...
9. Maintenance and cleaning of equipment WARNING! Before cleaning and maintenance, the boiler must be switched off from the mains. The appliance must not be cleaned with splashing water!! Any interference with the construction of the device IS PROHIBITED!! After the end of the day's operation, the boiler should be thoroughly washed with lukewarm water with a neutral detergent and wiped dry.
10. Important Instructions 1. The gas boiler must only be operated by an adult over 18 years of age, trained, who has been familiar with the instructions for use and maintenance of the boiler. The operator must comply with the applicable hygiene and safety regulations throughout the work.
For the treatment of GASTRO-HAAL equipment, the manufacturer recommends the use of TIEFFE cleaning products that are specially tested, tested and compliant by the manufacturer. It is possible to purchase TIEFFE cleaning products directly from the manufacturer of the GASTRO-HAAL equipment or from a retailer.
12. Attachments 12.1. Connection dimensions KG-785-O KG-785-O Untreated water G3/4 Cold water G3/4 Hot water G3/4 (on request) Electric connection Gas connection G3/4...
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KG-85-O KG-85-O V1 Cold water G3/4 V2 Cold water G3/4 V3 Hot water G3/4 (on request) E Electric connection G Gas connection G3/4...
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KG-100, KG-100-O KG-100-O V1 Cold water G3/4 V2 Cold water G3/4 V3 Hot water G3/4 (on request) E Electric connection G Gas connection G3/4...
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KG-150 KG-150 Untreated water G3/4 Cold water G3/4 Hot water G3/4 (on request) Electric connection Gas connection G3/4...
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KG-150-O KG-150-O Untreated water G3/4 Cold water G3/4 Hot water G3/4 (on request) Electric connection Gas connection G3/4...
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KG-200 KG-200 V1 Untreated water G3/4 V2 Cold water G3/4 Electric connection Gas connection G/4...
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KG-300 KG-300 V1 Untreated water G3/4 V2 Cold water G3/4 Electric connection G Gas connection G3/4...
13. Drain Valve Instruction Manual Use and Installation The drain valve is used to drain food liquids or liquids used for food production. Maintenance It is recommended to carry out cleaning and maintenance after each use. Do not use toxic or harmful chemicals.
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