Table of Contents
Related Manuals for Gastro-Haal KE-785-O
Summary of Contents for Gastro-Haal KE-785-O
- Page 1 USER MANUAL for installation and maintenance BOILING PANS electric with automatic water refilling ROUND DUPLICATOR KE-785-O, KE-85-O, KE-100-O, KE-150-O SQUARE DUPLICATOR KE-100, KE-150, KE-200, KE-300, KE-400, KE-500 7/2024...
-
Page 2: Table Of Contents
Content 1. General information ......................3 2. Use ............................3 3. Safety regulations ........................3 4. Legal regulations........................3 5. Technical data ........................5 6. Description of electric boiling pan ..................8 7. Assembly ..........................9 8. Service ..........................10 9. -
Page 3: General Information
Electric boiling pan KE-100, KE-150, KE-200, KE-300, KE-400 and KE-500 have a rectangular boiling tub allowing boiling, stewing and warming, with tubs sizes in the series compliant with Gastro-norm. Electric boiling pans KE-785-O, KE-85-O, KE-100-O and KE-150-O have a circular tub. 3. Safety regulations The manufacturer declares that the devices are in compliance with the regulations and applicable decrees of the European Union and the relevant government regulations. - Page 4 Drain valve seals are not covered by the warranty! Defects that can be rectified by the user are not considered to be defects subject to warranty. Defects covered by the warranty will be repaired by the manufacturer's service organization or its representative.
-
Page 5: Technical Data
5. Technical data Line Type KE-785-O KE-85-O KE-100-O KE-100 KE-150-O KE-150 electric electric electric electric electric electric Description boiling pan boiling pan boiling pan boiling pan boiling pan boiling pan classic classic classic classic classic classic Front panel analogy analogy... - Page 6 Outlet valve (") 2" Outlet tube to 2" valve (") Index of IP 41 protection Construction, savings, safety Pressed top plate for water outfall Double insulation on cables and wires (silicone protection) Rounded edges without danger corners and protrusions Thermal and protective insulation of duplicator...
- Page 7 Type KE-200 KE-300 KE-400 KE-500 Description electric boiling pan electric boiling pan electric boiling pan electric boiling pan Front panel classic analogy classic analogy classic analogy classic analogy External dimensions 1400x900x900 1400x900x900 1400x900x900 1800x900x900 (mm) Volume of cooking tank (l) Duplicator square square...
-
Page 8: Description Of Electric Boiling Pan
Pressed top plate for water outfall Double insulation on cables and wires (silicone protection) Rounded edges without danger corners and protrusions Thermal and protective insulation of duplicator Weight (kg) Covering of bottom Options for extra fees according of valid Price list Thermostatic cooking yes (extra fee) yes (extra fee) -
Page 9: Assembly
The cooking pot itself is square (KE-100, KE-150, KE-200, KE-300, KE-400, KE-500) or round (KE-785-O, KE-85-O, KE-100-O, KE-150-O). The tank on the sides and bottom is equipped with a duplicator with a closed steam compartment. At the bottom, space is created for the placement of heating elements. -
Page 10: Service
• A main switch must be installed between the appliance and the mains, which must be located near the appliance. • The voltage in the mains must match the voltage indicated in the technical table. • The connection must be made according to the standards and local regulations according to the electrical wiring diagram. - Page 11 Liters of individual sizes of cooking kettles. Fill the cooking pot only up to the line that indicates the maximum filling limit. If filled above this limit, it may boil and cause injury. KP-85-O KP-100 KP-100-O KP-150 KP-150-O...
- Page 12 KP-200 KP-300 KP-400 KP-500...
- Page 13 Fill the cooking pot only up to the line that indicates the maximum filling limit. If filled above this limit, it may boil and cause injury. We turn on the power switch. If there is not enough water in the duplicator, the WATER indicator light will come on and the filling of water into the duplicator will begin.
-
Page 14: Maintenance And Cleaning Of Equipment
protrusion on the left part of the safety fitting. With this action, we release the cold air from the duplicator. Repeat this process about 3 times. Switching off the appliance - putting the electric boiling pan to rest This condition must be observed whenever the electric boiling pan is not expected to operate, or whenever the operator leaves the kitchen for a long time: Turn the power control switch to the "0"... -
Page 15: Important Instructions
For the treatment of GASTRO-HAAL equipment, the manufacturer recommends the use of TIEFFE cleaning agents that are specially tested, tested and compliant by the manufacturer. It is possible to purchase TIEFFE cleaning products directly from the manufacturer of the GASTRO-HAAL equipment or from a retailer. -
Page 16: Attachments
12. Attachments The completeness of the delivery consists of the device itself, instructions for use, certificate of quality and completeness of the product, warranty card and complaint protocol and risk analysis. WARNING In the event of a complaint, please inform the installer of the name, type, serial number, year of manufacture and date of installation. -
Page 17: Connection Dimensions
12.2.Connection dimensions KE-785-O KE-785-O-R V1 Untreated water G3/4 V2 Cold water G3/4 V3 Hot water G3/4 (on request) Electric connection... - Page 18 KE-85-O KE-85-O V1 Untreated water G3/4 V2 Cold water G3/4 V3 Hot water G3/4 (on request) Electric connection...
- Page 19 KE-100 KE-100 V1 Untreated water G3/4 V2 Cold water G3/4 V3 Hot water G3/4 (on request) Electric connection...
- Page 20 KE 100-O KE-100-O V1 Untreated water G3/4 V2 Cold water G3/4 V3 Hot water G3/4 (on request) Electric connection...
- Page 21 KE-150 KE-150 Untreated water G3/4 Cold water G3/4 Hot water G3/4 (on request) Electric connection...
- Page 22 KE-150-O KE-150-O Untreated water G3/4 Cold water G3/4 Hot water G3/4 (on request) Electric connection...
- Page 23 KE-200 KE-200 V1 Untreated water G3/4 V2 Cold water G3/4 V3 Hot water G3/4 (on request) Electric connection...
- Page 24 KE-300 KE-300 V1 Untreated water G3/4 V2 Cold water G3/4 V3 Hot water G3/4 (on request) Electric connection...
- Page 25 KE-400 KE-400 Untreated water G3/4 Cold water G3/4 Hot water G3/4 (on request) Electric connection...
- Page 26 KE-500 KE-500 V1 Untreated water G3/4 V2 Cold water G3/4 V3 Hot water G3/4 (on request) Electric connection...
-
Page 27: Electrical Wiring Diagram
12.3. Electrical wiring diagram KE – 100 , KE – 100 – O , KE – 85 – O , KE – 785 – O Legend OT1 – OT3 : Heating elements ST1 , ST2 , ST3 – Contactor K – indicator light TS –... - Page 28 KE – 150 , KE – 150 – O Legend: OT1 – OT3 : Heating elements ST1 , ST2 , ST3 – Contactor K – indicator light TS – Pressure Sensor BT – Safety thermostat HV – Main Switch BP – Baco Switch HS –...
- Page 29 KE – 200 Legend OT1 – OT4 : Heating elements ST1 , ST2 , ST3 – Contactor K – indicator light TS – Pressure Sensor BT – Safety thermostat HV – Main Switch BP – Baco Switch HS – Main Terminal Block SM –...
- Page 30 KE – 300 Legend: OT1 – OT5 : Heating elements ST1,ST2, ST3 – Contactor K – indicator light TS – Pressure Sensor BT – Safety thermostat HV – Main Switch BP – Baco Switch HS – Main Terminal Block SM – Control Circuit Terminal Block EV –...
- Page 31 KE – 400 Legend: OT1 – OT6 : Heating elements ST1 , ST2 , ST3 – Contactor K – indicator light TS – Pressure Sensor BT – Safety thermostat HV – Main Switch BP – Baco Switch HS – Main Terminal Block SM –...
- Page 32 KE – 500 Legend: OT1 – OT7 : Heating elements ST1, ST2, ST3 – contactor K – indicator light TS – Pressure Sensor BT – Safety thermostat HV – Main Switch BP – Baco Switch HS – Main Terminal Block SM –...
-
Page 33: Drain Valve Instruction Manual
13. Drain Valve Instruction Manual Use and Installation The drain valve is used to drain food liquids or liquids used for food production. Maintenance It is recommended to carry out cleaning and maintenance after each use. Do not use toxic or harmful chemicals. - Page 34 SUPPLIER: (add supplier contact here) SERVICE PROVIDER: (add service contact here) MANUFACTURER GASTRO – HAAL, s.r.o. Považská 16, 940 67 Nové Zámky, SR +421 35 6 430 115 gastro@gastrohaal.sk Company ID: 31435076 VAT ID: 2020413659 VAT ID: SK2020413659 www.gastrohaal.sk...
Need help?
Do you have a question about the KE-785-O and is the answer not in the manual?
Questions and answers