Related Manuals for Gastro-Haal KP-785-O
Summary of Contents for Gastro-Haal KP-785-O
- Page 1 USER MANUAL for installation and maintenance BOILING PANS steam with automatic water refilling ROUND DUPLICATOR KP-785-O, KP-85-O, KP-100-O, KP-150-O SQUARE DUPLICATOR KP-100, KP-150, KP-200, KP-300, KP-400, KP-500 7/2024...
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Page 2: Table Of Contents
Content General information ......................3 Use ............................3 Safety regulations ......................... 3 Legal declaration ........................3 Technical data ........................5 Description of the steam boiling pan ..................7 Assembly ..........................8 Service ..........................9 Maintenance and cleaning of the device ................11 Important Instructions .................... -
Page 3: General Information
The cooking vessel of the KP-100, KP-150, KP-200, KP-300, KP-400, KP-500 boiling pans is square and thus allows cooking, stewing, and heating with the used vessels according to the Gastro - standard size series. Steam boiling pan KP-785-O, KP-85-O, KP-100-O, KP-150-O have a round vessel. 3. Safety regulations The manufacturer declares that the devices are in compliance with the regulations and applicable decrees of the European Union and the relevant government regulations. - Page 4 Defects that can be rectified by the user are not considered to be defects subject to warranty. Defects covered by the warranty will be repaired by the manufacturer's service organization or its representative. WARNING! The manufacturer is not responsible for the incorrect technological procedure of the operator during cooking.
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Page 5: Technical Data
5. Technical data Line Type KP-785-O KP-85-O KP-100-O KP-150-O KP-100 Description Steam boiling Steam boiling Steam boiling Steam boiling Steam boiling Front panel rotary knob rotary knob rotary knob rotary knob rotary knob External dimensions 700x700x900 700x700x900 900x900x900 900x900x900 900x900x900... - Page 6 Type KP-785-O KP-85-O KP-100-O KP-150-O KP-100 AISI 316 (tank AISI 316 (tank AISI 316 (tank AISI 316 (tank AISI 304 bottom) bottom) bottom) bottom) standard / Cooking tank material standard standard standard standard AISI 316 AISI (extra fee, whole tank)
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Page 7: Description Of The Steam Boiling Pan
Type KP-150 KP-200 KP-300 KP-400 KP-500 Weight (kg) Covering of bottom Options for extra fees according of valid Price list Thermostatic cooking "T" from 30 to 100 °C Round or square yes (extra fee) yes (extra fee) yes (extra fee) yes (extra fee) yes (extra fee) steamer Vaseline for outlet valve yes (extra fee) yes (extra fee) yes (extra fee) yes (extra fee) yes (extra fee) -
Page 8: Assembly
The cooking pot itself is square (KP-100, KP- 150, KP-200, KP-300, KP-400, KP-500) or round (KP-785-O, KP-85-O, KP-100-O, KP-150-O). The tank on the sides and bottom is equipped with a duplicator with a closed steam compartment. The entire boiling pan is made of food-grade stainless steel material. -
Page 9: Service
8. Service Turning on, operating, turning off the device It is necessary to open the main steam supply valve located outside the steam boiling pan. We open the filling valve (battery on top of the steam boiling pan) and fill the brewing pot with water. Liters of individual sizes of cooking kettles. - Page 10 KP-150 KP-150-O KP-200 KP-300 KP-400...
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Page 11: Maintenance And Cleaning Of The Device
KP-500 To turn on, regulate and turn off the device, use the control knob marked "STEAM". Turning the control knob counterclockwise increases the volume of steam in, which means an increase in power. Maximum performance can be achieved when the control knob is fully opened. Turning it clockwise reduces the power and shutting it off completely shuts off the steam supply. -
Page 12: Important Instructions
Adjust the reliable locking of the hatch in the upper position by tightening the cover nuts on the lid hinge. For the treatment of GASTRO-HAAL equipment, the manufacturer recommends the use of TIEFFE cleaning products that are specially tested, tested and compliant. It is possible to purchase TIEFFE cleaning products directly from the manufacturer of the GASTRO-HAAL equipment or from a retailer. -
Page 13: Boiling Pan Location
• pressure min. 0.2 kPa – max. 0.5 kPa • The amount of steam depends on the type of steam boiling pan 2. Condensation drainage: • Correct pipe diameter • It is necessary to ensure immediate drainage of condensation by gravity – by gravity. If the above conditions are not met, the customer loses the right to the warranty! If the steam boiling pan makes a banging, rattling sound during operation, immediately shut down the appliance and call for service. -
Page 14: Attachments
12. Attachments 12.1. Connection dimensions KP-785-O... - Page 15 KP-85-O...
- Page 16 KP-100-O...
- Page 17 KP-150...
- Page 18 KP-150-O...
- Page 19 KP-300...
- Page 20 KP-400...
- Page 21 KP-500...
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Page 22: Locking Fitting - Assembly
12.2. Locking fitting - assembly... -
Page 23: Drain Valve Instruction Manual
13. Drain Valve Instruction Manual Use and Installation The drain valve is used to drain food liquids or liquids used for food production. Maintenance It is recommended to carry out cleaning and maintenance after each use. Do not use toxic or harmful chemicals. - Page 24 SUPPLIER: (add supplier contact here) SERVICE PROVIDER: (add service contact here) MANUFACTURER GASTRO – HAAL, s.r.o. Považská 16, 940 67 Nové Zámky, SR +421 35 6 430 115 gastro@gastrohaal.sk Company ID: 31435076 VAT ID: 2020413659 VAT ID: SK2020413659 www.gastrohaal.sk...
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