Bosch HQA 74B 3 Series User Manual And Installation Instructions page 15

No. Food
03 Vegetable stew
Vegetarian
04 Goulash
Diced beef or pork,
with vegetables
05 Meat loaf, fresh
Minced beef, pork or
lamb
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
07 Beef roulades
Stuffed with vegetables
or meat
08 Leg of lamb, well-
done
Boned, seasoned
09 Joint of veal, lean
E.g. tenderloin or eye
10 Pork neck joint
Boned, seasoned
11.3 Setting a programme
Note: After the programme starts, you can no longer
change the programme and the weight.
Use the function selector to set Programmes ⁠ .
1.
The temperature selector must remain in the "Off"
2.
position ⁠ .
Use the ⁠ or ⁠ button to set the required pro-
3.
gramme.
Press the button.
4.
Use the or button to set the weight of your
5.
food.
Tableware Weight setting
Deep roasting dish Total weight
with lid
Deep roasting dish Total weight
with lid
Roasting dish with Weight of the joint No
lid
Roasting dish with Weight of meat
lid
Roasting dish with Total weight of all
lid of the stuffed roul-
ades
Roasting dish with Weight of meat
lid
Roasting dish with Weight of meat
lid
Roasting dish with Weight of meat
glass lid
Add liquid
As per recipe 2
As per recipe 2
Almost cover
the meat with
liquid
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Always round up to the nearest weight. You can set
the weight only in the intended range.
a The display shows the calculated cooking time. The
duration cannot be changed.
a After a few seconds, the programme starts and the
cooking time counts down.
a If the programme has ended, an audible signal
sounds and the display shows the cooking time as
zero.
When the programme ends:
6.
Press any button to end the signal prematurely.
‒
Programmes en
Shelf Information
posi-
tion
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
2 -
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
15