Bosch HQA 74B 3 Series User Manual And Installation Instructions page 14

en Programmes
Only use the water bowl to cook with steam assistance.
Before you use other functions, first remove the wa-
▶
ter bowl.
Do not use hard, metallic or sharp objects or ag-
▶
gressive cleaning agents.
10.1 Before using the steam function
Before using the steam function each time, make sure
that your appliance is supplied with sufficient water.
Inserting a water bowl
Place the water bowl in the middle of the cooking
1.
compartment floor.
Fill the water bowl sufficiently.
2.
The markings on the edge of the water bowl
indicate the volume of water:
– 100 ml
– 150 ml
– 200 ml
Note: Max. 250 ml
You can find information on suitable volumes of wa-
ter for steam assistance in the section on
→ "How it works", Page 26.
10.2 Setting steam-assisted cooking
Requirements
¡ The cooking compartment is cold.
¡ The water bowl is placed in the cooking compart-
ment and has been filled.
→ "Before using the steam function", Page 14
Programmes
11 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
11.2 Programme table
The programme numbers are assigned to specific foods.
No. Food
01 Chicken, unstuffed
Ready to cook,
seasoned
02 Turkey breast
Whole, seasoned
14
Tableware Weight setting
Roasting dish with Chicken weight
glass lid
Roasting dish with Turkey breast
glass lid weight
Use the function selector to set Hot air steam ⁠ .
1.
Use the temperature selector to set the required
2.
temperature.
Set a temperature above 100 °C to ensure optimum
steam generation.
a The appliance starts heating after a few seconds.
When the food is ready, switch off the appliance.
3.
Dry the cooking compartment.
4.
→ "After using steam operation", Page 14
10.3 After using steam operation
Dry the appliance after each steam operation.
Note: Observe the information on cleaning.
→ "Cleaning and servicing", Page 17
Drying the cooking compartment
Requirement: The appliance has cooled down.
Take the water bowl out of the cooking compart-
1.
ment and clean it with a soft cloth.
Dry the cooking compartment with a sponge or a
2.
soft cloth.
Remove any limescale marks with a cloth soaked in
3.
vinegar, then wipe with clean water and dry with a
soft cloth.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
Add liquid
No
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if re-
quired
Shelf Information
posi-
tion
2 Place in the cook-
ware with the breast
facing up
2 Do not sear the meat
beforehand