en Familiarising yourself with your appliance
Symbol
Type of heating
Hot air gentle
125 - 275 °C
3D hot air
30 - 275 °C
Top/bottom heating
30 - 275 °C
Pizza setting
30 - 275 °C
Air Fry
30 - 275 °C
Hot air steam
100 - 275 °C
Other functions
This is where you can find an overview of other functions on the function selector or in the menu of your appliance.
Symbol
Function
Lighting
Programmes
4.4 Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear on the display.
The temperature can be set in 1 degree increments up
to 100 °C, and in 5 degree increments thereafter.
Note: For grill setting 3, the appliance lowers the set-
ting to grill setting 1 after approx. 20 minutes.
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, the symbol lights up
on the display.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol goes out.
8
What it's used for and how it works
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
The food is cooked in phases using residual heat. Always keep the appliance
door closed when cooking. The food is cooked in phases using residual heat.
Always keep the appliance door closed when cooking. If you open the appli-
ance door even briefly, the appliance will continue to heat without utilising any
residual heat.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Bake or roast on one or more levels.
The fan distributes the heat from the ring heating element in the back wall
evenly around the cooking compartment.
Traditionally bake or roast on one level. This type of heating is especially good
for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring heating element in the back wall heat
the cooking compartment.
Cook until crispy, on one level with little fat. Especially suitable for food that is
usually fried in oil, e.g. chips.
Baking and frying with steam assistance is particularly well suited to frying meat
and to baking bread and cakes.
The fan distributes the heat and the steam evenly throughout the cooking com-
partment.
Notes
¡ Always use the appliance with the water bowl.
¡ Observe the information on steam.
→ "Steam assistance", Page 13
Use
Light up the cooking compartment without heating.
→ "Lighting", Page 9
Use programmed setting values for various types of food.
→ "Programmes", Page 14
Notes
¡ The heat-up indicator only appears for types of heat-
ing for which a temperature is set. The heat-up in-
dicator does not appear for grill settings, for ex-
ample.
¡ If the temperature in the cooking compartment is
too high when the appliance is started,
on the display for some types of heating. Switch off
the appliance and allow it to cool down. Then restart
the operation.
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
appears
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