Bosch HQA 72B 3 Series User Manual And Installation Instructions page 31

Food
Bakes, e.g. lasagne,
potato gratin, 1 portion,
reheating
Bread rolls, baguette, re-
heating
1 Preheat the appliance.
22.6 Test dishes
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Shortbread
Shortbread
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Small Cakes
Small Cakes
Small Cakes
Small Cakes, 2 levels
Small Cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
1 Preheat the appliance for five minutes. Do not use the rapid heating function.
2 Preheat the appliance. Do not use the rapid heating function.
Accessory/cook- Height
ware
Uncovered cook- 2
ware
Pan support 2
Accessory/cookware Height
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
+
x 2
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
+
x 2
Baking tray
Springform cake tin,
diameter 26 cm.
Springform cake tin,
diameter 26 cm.
Type of Temperature in
heating °C
150-160
1
150-160
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins each in the centre of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
heating
3
3
3+1
5+3+1
3
3
3
3+1
5+3+1
2
2
How it works en
Volume of
water in ml
100
100
Temperature in Cooking time in
°C mins
1
140-150 25-35
1
140 28-38
1
140 30-40
1
130-140 35-55
1
150-160 25-35
1
150 20-30
170 20-30
1
150 25-35
1
140 30-40
2
160-170 25-35
160-170 30-40
Cooking
time in
mins
15-20
6-8
31