Bosch HQA 72B 3 Series User Manual And Installation Instructions page 28

en How it works
Food
Cake, 2 levels
Fruit tart or cheesecake with
shortcrust pastry base
Yeast cake in springform tin
Fatless sponge cake, 6 eggs
Swiss roll
Shortcrust tart with moist topping Universal pan
Yeast cake with moist topping
Muffins
Small yeast cakes
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringues
Bread, 1000 g (in a loaf tin or
free-form)
Pizza, fresh, on a baking tray
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Börek
Bake, savoury, cooked ingredi-
ents
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Pork loin, lean, 1 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
1 Preheat the appliance.
Slide the universal pan underneath the wire rack.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
5 Slide the universal pan in underneath at shelf position 2.
6 Turn the dish 2/3 of the way through the cooking time.
7 Pour water into the dish so that it covers the base.
Do not turn the food.
8
28
Accessory/cookware Height
Ring-shaped tin
or
Loaf tin
Springform cake tin,
diameter 26 cm.
Springform cake tin
Ø 28 cm
Springform cake tin
Ø 28 cm
Universal pan
Universal pan
Muffin tray
Universal pan
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
+
x 2
Baking tray
Universal pan
Universal pan
or
Loaf tin
Universal pan
Pizza tray
Tart dish or tin
or
Black tray
Universal pan
Ovenproof dish
Uncovered cookware 2
Uncovered cookware 3
Uncovered cookware 2
Flat glass dish
Uncovered cookware 2
Uncovered cookware 2
Type of
heating
3+1
2
2
2
3
2
3
2
3
3
3
3+1
5+3+1
3
2
3
2
2
1
2
2 ⁠
Temperature in Cooking time in
°C/grill setting mins
140-150 70-85
170-190 55-80
160-170 25-35
1
150-160 30-40
1
180-200 10-15
160-180 55-95
180-200 30-55
170-190 20-40
160-180 25-35
160-170 25-45
140-160 15-25
140-160 15-25
140-160 15-25
1
80-90 120-150
1
1. 210-220 1. 10-15
1
2. 180-190 2. 40-50
180-200 20-30
1
250-270 8-13
190-210 25-35
180-200 40-50
200-220 30-60
200-220 60-70
220-230 30-35
1. 140 1. 130-140
2. 160 2. 50-60
180 90-120
160-170 130-150
190-200 120-150