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Bake Max BMDD007 Manual

Fully automatic dough divider/rounder
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BMDD007
Fully Automatic
Dough Divider / Rounder
Questions? OEM Parts?
Contact Us:
Toll Free: 1-800-565-2253
Email:
Info@BakeMax.com
www.BakeMax.com

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Summary of Contents for Bake Max BMDD007

  • Page 1 BMDD007 Fully Automatic Dough Divider / Rounder Questions? OEM Parts? Contact Us: Toll Free: 1-800-565-2253 Email: Info@BakeMax.com www.BakeMax.com...
  • Page 2 1. GENERAL INFORMATION AND SAFETY SPECIFICATIONS The dough divider M50 + rounder has been designed and manufactured to cut and round pizza and some types of bread dough portions (at room temperature). The dough is extruded through an auger, cut by a knife, and then rounded. This machine must be used ONLY after having carefully read this manual.
  • Page 3 3. DESCRIPTION OF THE CONTROL DEVICES AND OF THEIR FUNCTION The machine has a general disconnect (Ref.57), a start button (Ref.52), a stop button (Ref.53), an emergency push button (Ref.51), a speed regulation knob (Ref.54) and a weight regulation knob (Ref.55).
  • Page 4 Press on the green start push button (with flashing green light) to operate (with fixed green light). To stop the machine, press on the red “OFF” push button. The speed regulation knob (Ref.54) has three positions: “LOW” for the minimum speed; “HIGH” for the maximum one;...
  • Page 5 4. FORBIDDEN USES AND REASONABLY FORESEEABLE INCORRECT USES WARNING: do not introduce into the machine frozen, half frozen dough or other products which are not foreseen in this manual. Should there be one or more dough balls accumulated on the tray, thus blocking the dough exit hole, do not take them away while the machine is on.
  • Page 6 5.1. The machine is placed on a wooden pallet, fixed onto it with iron angles and plastic band. It is then closed from above with a cardboard box without bottom and strapped to the pallet. Each cardboard box contains a complete machine, its operating and maintenance manual with declaration of conformity.

  • Page 7: Cleaning And Sanitation

    CAUTION: DO NOT wash the machine with water jets. 7. REGULATION The best regulation for the BMDD007 is done by steps since it should suit the different types of dough. 7.1. The BMDD007 can prepare dough portions from 450 up to 1100 grams.
  • Page 8 7.2. OPTIONAL CONE The machine can be supplied with an optional cone (Ref.64), with which portions from 260 up to 500 grams can be prepared. For portions weighing from 260 up to 360 grams, use the low speed (LOW - Ref.54). For portions weighing from 360 up to 500 grams, use the high speed (HIGH - Ref.54).
  • Page 9 7.5. Weigh the first balls, if they are smaller than foreseen, turn the knob “WEIGHT” towards (+). If they are bigger, turn the knob towards (-). 7.6. Repeat this operation until you get the required weight. 8. USE 8.1. Prepare the dough with a normal spiral mixer. 8.2.
  • Page 10 8.7. Take the portions from the tray and place them into their proving drawers. 8.8. Stop the machine pressing on the red push button. 8.9. To disconnect the machine, turn the general disconnector to position 0. 9. DISSASEMBLY AND CLEANING DOUGH DIVIDER WARNING: before opening any part of the machine, switch the machine off and pull the plug.
  • Page 11 9.2 Seize the knife (Ref.12), pull it away from the magnets and take it out. 9.3 Unscrew the knob (Ref.4) and take away the dough support (Ref.6). 9.4 Loosen the knob (Ref.17) in order to free the cone (Ref.18), turning it slightly(clockwise) and take it out of its place.
  • Page 12 9.5 Clean the sensor (Ref.49) with a soft cloth. 9.6 Unscrew the knob (Ref.42) placed at the back of the machine. 9.7 Take out the central bar (Ref.21) and the auger (Ref.20).
  • Page 13 9.8 Clean everything and before reassembling, remove possible dough remains from the interlocking areas. 9.9 Reposition the central bar (Ref.21) inside the auger (Ref.20) which must fit at the two pins of the flanged shaft support (Ref.46). 9.10 Make sure that the central bar is correctly fitted in the groove of the reducer bridge (Ref.44) and fix everything with the knob (Ref.42).
  • Page 14 10.1. Grip the two levers on the bar (Ref.28) and pull out the dough rounder towards the operator to take out the central cone (Ref.3). 10.2. Unscrew the two knobs (Ref.1) and take out the central cone (Ref.3) by its handle (Ref.2). WARNING: this part is very heavy.

  • Page 15: Regular Maintenance

    10.3. The central cone (Ref.3) and the base (Ref.14) may be cleaned with a damp cloth with water and food sanitizer. 10.4. The reassembly is in reverse of the disassembly. Always remember to try the machine without dough after each cleaning. As far as the cleaning of the housing is concerned, a daily dry cleaning of all dough and flour remains is sufficient.

  • Page 16: Essential Requirements

    Before any mechanical or electrical maintenance, it is compulsory to switch the machine off and to pull the plug. WARNING: the repairs are to be carried out by qualified people. Regularly check the condition of the machine, of the power cord and plug. 13.
  • Page 18 REFERENCE CODE DESCRIPTION QUANTITY A.602.409.2 DOOR HANDLE A.200.013.0 DOOR ASSEMBLY A.602.203.0 DOUGH SUPPORT BLOCK SUPPORT X.802.0225 S/S KNOB A.602.204.0 DOUGH SUPPORT BLOCK SHAFT A.600.214.0 DOUGH SUPPORT X.802.0123 BRONZE BUSHING A.602.205.0 DOUGH SUPPORT BLOCK X.802.1122 FLANGED BRONZE BUSHING A.602.207.0 CONNECTING ROD PIN A.602.206.0 CONNECTING ROD A.602.208.0...
  • Page 19 A.602.118.0 MICRO SUPPORT CLAMP X.803.0020 MICROSWITCH B.600.100.0 REAR PANEL X.803.0124 IEC SOCKET X.802.0209 KNOB P.005.003.1 MOTOR 230V 50HZ C.005.001.0 MOTOR 115V 60HZ A.200.000.0 GEARBOX ASSEMBLY X.802.0258 CYLINDRICAL BRONZE BUSHING B.602.025.0 FLANGED BRONZE BUSHING B.600.103.0 INTERNAL PANEL A.206.027.0 REGULATION ASSEMBLY A.500.002.0 FRIULCO METALLIC PLATE A.600.201.1 LEFT PANEL...
  • Page 21 REFERENCE CODE DESCRIPTION QUANTITY DBR03/001 S/S KNOB DBR03/002 CONE HANDLE DBR03/003 CENTRAL CONE DBR03/004 GEARS PROTECTION DBR03/005 CONE DRIVE FLANGE DBR03/006 COUNTERFLANGE DBR03/007 GEARS ASSEMBLY DBR03/008 BEARING DBR03/009 FLANGE SPACER DBR03/010 COUNTERWEIGHT DBR03/011 DRIVING FLANGE DBR03/012 BEARING DBR03/013 REAR PANEL DBR03/014 LARGE CIRCULAR BASE DBR03/015...

  • Page 25: Warranty And Service

    Warranty & Service BakeMax provides a 1-Year Limited Parts and Labor warranty on most items, there are select items which carry a Limited 2-Year Warranty. Extended Warranty is available on some products. Please contact us for details. The Warranty is not transferable and is limited to original installation of equipment sold by BakeMax for the original user.

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