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Summary of Contents for Brinkmann CIMARRON deluxe
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Brinkmann 855-6306-A Owner's Manual Shop genuine replacement parts for Brinkmann 855-6306-A Find Your Brinkmann Grill Parts - Select From 1001 Models -------- Manual continues below --------...
- Page 2 Deluxe Outdoor Charcoal/Wood Smoker & Grill OWNER’S MANUAL ASSEMBLY & OPERATING INSTRUCTIONS WARNING READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE.
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Page 3: Important Safeguards
IMPORTANT SAFEGUARDS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR SMOKER. - Page 4 Prop WARNING & Maint • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid, air vent and damper to suffocate the flame. Do not use water to extinguish grease fires. •...
- Page 5 We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher. • Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage.
- Page 6 1 Cooking chamber with Fryer a The following tools are required to assemble this 1 Firebox rake attached firebox Cimarron Deluxe and connect your fryer attachment: 1 Temperature gauge 1 Air vent butterfly damper • Hammer 1 Assembled fryer attachment 1 Smokestack with damper •...
- Page 7 Clear an assembly area and get a friend to help you put your smoker together. Lay cardboard down to protect smoker finish and Rear Leg Receiver assembly area. CAUTION: Remember, your new smoker weighs more than 250 lbs. so be extremely careful during the assembly process.
- Page 8 Step 6 Install smokestack inside smokestack pilot as illustrated. Tighten smokestack screw with ⁄ " wrench. Step 7 To install air vent damper, open the firebox door and attach damper to inside of firebox door as illustrated. Do not overtighten as this will make the air vent difficult to open and close.
- Page 9 Step 10 Attach front shelf to smoker. Fryer Attachment RYER SSEMBLY NSTRUCTIONS Front Shelf Step 11 In the bottom of the smoker box, you will find a complete, assembled fryer attachment. The fryer attachment installs in the receivers on the end of the smoker. Make Receivers sure the fryer attachment is secure in the receivers.
- Page 10 READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY Grill BEFORE OPERATING YOUR SMOKER. Prior to your first use of the Brinkmann Cimarron Deluxe, follow the Curing Your Smoker instructions below carefully to cure smoker. Curing your smoker will minimize rust and damage to the exterior finish as well as rid smoker of paint odor that can impart unnatural flavors to the first meal prepared on your Cimarron Deluxe.
- Page 11 WARNING: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture. Step 5 Saturate charcoal with lighting fluid. With lid open, wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store charcoal lighting fluid safely away from the smoker.
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Page 12: Gas Leak Testing
Turn the cooker “ON” or “OFF” with the propane tank valve; use the control valve knob ONLY to adjust the flame. Read all warnings on or accompanying propane tank. • Never use a unit that has a gas leak. Contact The Brinkmann Corporation’s Customer Service Department for Grease Hole replacement parts at 1-800-527-0717. - Page 13 Follow instructions below carefully to build a fire in the firebox. You Hole may use charcoal and/or wood as fuel in the Cimarron Deluxe (see “Adding Charcoal/Wood During Cooking” section of this manual). If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product.
- Page 14 By closing the air vent and smokestack damper more, the burning intensity is slowed and smoke is contained within the cooking chamber, imparting more smoke flavor to food. The ideal smoking temperature is A meat thermometer may be ordered directly between 175°F and 250°F. from Brinkmann by calling 1-800-468-5252.
- Page 15 Step 2 Follow instructions below carefully to build a fire in the cooking chamber. You may use charcoal and/or wood as fuel in the Cimarron Deluxe (see “Adding Charcoal/Wood During Cooking” section of this manual). If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their product.
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Page 16: Smoke Cooking Tips
Do not allow liquid to completely evaporate from water pan. • Always use a meat thermometer to ensure food is fully cooked before removing from smoker. A meat thermometer may be ordered directly from Brinkmann by calling 1-800-468-5252. -
Page 17: Flavoring Wood
Sticks of wood 8" to 12” long and 2" to 3" thick work best. A lot of wood is not required to obtain a good smoke flavor. A recommended amount for the Cimarron Deluxe is 5 to 6 sticks of wood. Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor. - Page 18 Adding Charcoal/Wood DDING HARCOAL OOD IN IREBOX Step 1 During Cooking Stand back and carefully open firebox lid. Use caution since flames Rear can flare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals.
- Page 19 14.5" (36.8 cm) diameter pan. Any pan larger than the retaining ring will rest on the retaining ring of cooker. This cooker is designed to hold no more than a Brinkmann 2 gallon Pan & Basket. WARNING: Before proceeding read all safety warnings and instructions carefully before operating your cooker.
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Page 20: After-Use Safety
Only use r • Always allow smoker, cooker, pot and liquid, and all components to cool completely before handling. Brinkmann • Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing. •... - Page 21 Model 812-3324-0 (Red Meat equipped with a strainer basket holder for draining excess Seasoning) oil. Use outdoors with Brinkmann All Purpose Gas Cooker, Model 812-3325-0 (White Meat Seasoning) Turkey Fryer or All-In-One to avoid the mess and odors associated with frying in your kitchen.
- Page 22 Made of aluminum. or grill. Model 812-3105-0 Model 812-4080-0 • Use caution • Whether sm LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE and or hot SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252. the smoker...
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Page 23: Year Limited Warranty
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales receipt or invoice. To obtain replacement parts for your Cimarron Deluxe under the terms of this warranty, please call Customer Service Department at 800-527-0717. A receipt will be required. The Brinkmann Corporation will not be responsible for any cookers forwarded to us without authorization.
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