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Summary of Contents for Brinkmann COOK'N CA'JUN S-80
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Brinkmann 852-7080-T Owner's Manual Shop genuine replacement parts for Brinkmann 852-7080-T Find Your Brinkmann Grill Parts - Select From 1001 Models -------- Manual continues below --------...
- Page 2 ® S-80 CHARCOAL SMOKER & GRILL AHUMADOR DE CARBÓN Y PARRILLA S-80 OWNER’S MANUAL / MANUAL DEL PROPIETARIO ASSEMBLY AND OPERATING INSTRUCTIONS INSTRUCCIONES DE ENSAMBLAJE Y USO WARNING ADVERTENCIA LEA Y SIGA TODAS LAS READ AND FOLLOW ALL ADVERTENCIAS E WARNINGS AND INSTRUCTIONS INSTRUCCIONES DE ESTE IN THIS MANUAL TO...
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Page 3: Important Safety Warnings
IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR SMOKER AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR SMOKER. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR SMOKER. - Page 4 We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher. • Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage. •...
- Page 5 ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged. Tools required to assemble your Gourmet Charcoal Smoker and Grill: •...
- Page 6 READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OR OPERATING YOUR SMOKER. FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 800-527-0717. (Proof of purchase will be required.) Inspect contents of the box to ensure all parts are included and undamaged. Tools required to assemble your Cook’N Cajun S-80 Charcoal Smoker and Grill: •...
- Page 7 STEP 1: Gourmet Handle Assembly & Installation a. Attach wooden handle halves to metal brackets using 8-32 x w" screws and nuts as illustrated. Attach two handle assemblies to side of smoker body using 10-24 x s" screws and square nuts as illustrated. Cook’N Ca’jun Side Knob Handle Installation a.
- Page 8 Insert and turn 4 revolution until the word “IDEAL” on the heat indicator is at the top of the dial. BRINKMANN DALLAS, TX 75244 Cook’N Ca’jun Dome Lid Handle/Heat Indicator Installation c.
- Page 9 OPERATING INSTRUCTIONS PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
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Page 10: Grilling & Searing
11. Place the other cooking grill on the upper support brackets. Make sure the rim is resting securely on notched out step of all three support brackets. Place food on the cooking grill. 12. Allow food to cook. After 2-3 hours of cooking, check water level and POULTRY LAMB add water if level is low. -
Page 11: Flavoring Wood
Flavoring Wood To obtain your favorite smoke flavor, experiment by using chunks, sticks or chips of flavor producing wood such as hickory, pecan, apple, cherry, or mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous woods such as pine as it will produce an unpleasant taste. - Page 12 WARNING: Never add charcoal lighting fluid to hot or even warm coals! Adding Charcoal/Wood During Cooking 5. Replace smoker body with the water pan on base pan. (Continued) WARNING: The water in water pan will be extremely HOT. When lifting smoker body from ground, use extreme caution and make sure the water pan is securely in place on the three lower support brackets.
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Page 13: Cooking Tips
• Variation in flavor can be achieved by adding wine, soft drinks, Cooking Tips herbs, spices, bits of citrus peel, fruit juice, onion or marinades to the water pan. • Brush poultry and naturally lean meats with cooking oil, butter or margarine before cooking. - Page 14 • Always keep your smoker covered when not in use to protect against excessive rusting. The Smoke’N Grill cover may be ordered directly from Brinkmann by calling 800-468-5252.
- Page 15 170°F internal BEEF MED. BEEF RARE temperature for fresh pork. Stainless steel construction COOKED HAM and dishwasher safe. Model 812-4100-0 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 800-468-5252.
- Page 16 Ideal for charcoal, electric, gas smokers and grills. 812-3311-0 LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 800-468-5252.
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Page 17: One-Year Limited Warranty
GARANTÍA LIMITADA DE UN AÑO Por un año a partir de la fecha de compra, The Brinkmann Corporation garantiza el ahumador de carbón Gourmet o el S-80 contra defectos debidos a la mano de obra o materiales, al comprador original. Las obligaciones de The Brinkmann Corporation bajo esta garantía están limitadas a los siguientes lineamientos: •...
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