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Silverline OVE-64B IB User Manual

Built-in electric oven
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Summary of Contents for Silverline OVE-64B IB

  • Page 1 Built-in Electric Oven User Manual...
  • Page 3 CONTENTS...
  • Page 7 ≥ ≥...
  • Page 8 ≥  ≥ ≥ ≥...
  • Page 13 ℃...
  • Page 14 250℃...
  • Page 18 Remplazar la l mpara por profesional...
  • Page 19 Modelo OVE-64P IB Volumen til Voltaje 220-240V~ Frecuencia 50Hz-60Hz Potencia 3.2kW...
  • Page 20 RECETAS TÍPICAS PASTEL Forma Nivel Modo Temperatura Duración en °C en minutos Bizcocho (sencillo) en Caja Convencional con forma de caja Ventilador Bizcocho (sencillo) en Caja Convencional forma de caja Bizcocho con frutas en Forma redonda Convencional con forma redonda Ventilador Bizcocho con frutas en Bandeja...
  • Page 21 Forma Nivel Modo Temperatura Duración en °C en minutos Pan Blanco (1 kg Caja Convencional p.h.t.: 9:20 b.t.: 50:00 Harina Convencional) Forma Caja p.h.t.: 12:00 Pan Blanco (1 kg Caja Convencional con b.t.: 45:00 Harina) Forma Caja Ventilador Pizza fresca (delgada) Bandeja Convencional p.h.t.: 9:30...
  • Page 22 Nota...
  • Page 24 Direccio ́ n de Servicio de Asistencia Te ́ c nica responsable: Telé f ono: (+34) 876 036 660 Internet: www.silverline-home.com Los pedidos de reparació n tambié n pueden solicitarse en li ́nea. Cuando nos llame, proporcione el nú m ero de modelo y S/N para que podamos brindarle el asesoramiento correcto.
  • Page 25 Queda excluido lo siguiente: Desgaste normal, dañ o s intencionales o por negligencia, dañ o s causados por el incumplimiento de las instrucciones de uso, colocació n o instalació n incorrecta del equipo, conexió n a una tensió n de red incorrecta, dañ...
  • Page 26 Company: JEELPERG, SL Address: Avda. Juan Pablo II, num. 35, planta 3. 50009 Zaragoza Spain Phone: +34 876 506 301...
  • Page 27 Built-in Electric Oven User Manual MODEL OVE-64P IB SAVE THESE INTRUCTIONS CAREFULLY Read these instructions carefully before using your oven, and keep it carefully. If you follow the instructions, your oven will provide you with many years of good service.

  • Page 29: Table Of Contents

    THANK YOU LETTER Thank you for choosing Midea! Before using your new Midea product, please read this manual thoroughly to ensure that you know how to operate the features and CONTENTS IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS 01-03 PRODUCT INSTALLATION Cupboard Diagram (Standing Cupboard) Cupboard Diagram (Ground Cupboard) Installation Important Instructions...

  • Page 30: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS...
  • Page 32 DECLARATION OF COMPLIANCE...

  • Page 33: Product Installation

    PRODUCT INSTALLATION Cupboard Diagram (Standing Cupboard)
  • Page 34 Cupboard Diagram (Ground Cupboard) ...
  • Page 35 Installation Important Instructions Content that means [mandatory] Content that means [prohibit ] Content that means [note]...
  • Page 36 Installation steps...

  • Page 37: Product Introduction

    PRODUCT INTRODUCTION Oven Accessories Grill rack Grill tray Clips Small grill rack...
  • Page 38 Accessories use (Only for some models)
  • Page 39 Control Panel Function Function introduction Lamp Defrost Double grill with fan Double grill Single grill Conventional+fan Conventional Bottom heating Convection Pyrolytic...
  • Page 40 Before using for the first time Setting the clock Start/Pause/Cancel function...

  • Page 41: Reminder Function

    Function setting Notes Lamp function Reminder function Notes Inquiring function...

  • Page 42: Energy-Saving Function

    Energy-Saving function Child lock function Reservation function Notes...

  • Page 43: Pyrolytic Function

    Pyrolytic function Notes Open door detection (Only for some models)

  • Page 44: Cleaning

    CLEANING AND MAINTENANCE Cleaning Notes Lamp Replacement Warning...

  • Page 45: Troubleshooting

    TROUBLESHOOTING SPECIFICATIONS...
  • Page 46 TYPICAL RECIPES Duration Form Level Mode Temp.in °C CAKE in minutes Sponge Cake (simple) Conventional in a Box shape with Fan Sponge Cake (simple) Conventional in a Box shape Sponge Cake with Round form Conventional Fruits in a round Form with Fan Sponge Cake with Tray...
  • Page 47 Duration Form Level Mode Temp.in °C CAKE in minutes Tray Convention Small Cakes p.h.t:10:00 Tray Small Cakes Convention b.t.:34:00 p.h.t.: 8:00 Butter Yeast Cake Tray Conventional b.t.: 30:00 p.h.t.: 8:00 Shortbread Tray Conventional b.t.: 13:00 Shortbread 2 Trays Tray Conventional p.h.t:8:20 with Fan b.t.: 12:00...
  • Page 48 Double Grill L1:Tray with fan Fish (2,5 kg ) Tray Conventional Ribs Tomahawk Tray Convention Cooked B.T. Pork Roast of the Tray Convention neck (1,2kg ) L2:Rack Chicken 1,7kg Tray Convention L1:Tray DATASHEET (EU 65/2014 & EU 66/2014) Silverline OVE-64P IB...

  • Page 49: Product Recycling

    PRODUCT RECYCLING...
  • Page 52 07 6...

Table of Contents