Dough Proving - NEFF B1664A0 Instructions For Use Manual

Dough proving

Warning
Switching on
Do not pour cold water into the oven while it is still
hot.
Do not use dough proving until the oven has
cooled down completely (room temperature).
Use normal tap water only, not distilled water.
When making yoghurt, do not put any water in the
oven.
1.
Carefully pour 50 ml of water (approx.
water) into the base of the oven.
2.
Place the bowl containing the dough onto the
middle of the wire shelf and insert at shelf
position 1.
3.
Close the oven door.
(
4.
Tap the button and select Dough proving in
the submenu. Acknowledge selection.
Dough proving is indicated on the text display; the
dough proving process is controlled automatically,
the temperature is a fixed setting.
Not possible? flashes on the text display.
The oven has not cooled down fully.
Switch the oven off and wait until it has cooled down
to room temperature.
Restart dough proving.
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