Special Functions - NEFF B1664A0 Instructions For Use Manual

Special functions

Memory function
Steam cooking
Dough proving
Plate warming
Keep warm
Sabbath setting
22
(
The special functions include:
To facilitate the preparation of your favourite dishes
or lavish foods, you can record the cooking process
of 10 foods and play them back at any time.
The oven saves the set operating mode, temperature
and duration as well as up to four other changes
which you make during the recording.
For system steam cooker (option available from
specialist dealers)
The dough proving function provides ideal conditions
inside the oven for getting yeast dough to rise.
Temperature:
Humidity:
Advantages:
– rapid and uniform increase in volume of dough
– dough does not dry out
– dough does not form a skin which means that it
very easy to process and work into the required
shape
– exclusion of unfavourable external influences
(e.g. draughts).
– yoghurt can be made.
For prewarming porcelain dishes (fixed temperature
setting). Food and drinks cool down less quickly in a
prewarmed dish.
Always use an oven cloth or oven gloves when
taking the dish out of the oven.
For keeping food warm
(settings 60 – 120 °C).
Do not keep food warm for longer than two hours,
as warm food perishes more easily.
The oven runs from 24 – 73 hours at a fixed
temperature setting (top/bottom heat).
The recommended time is 27 hours.
35 – 38° C
75 – 100%