Oven Operating Modes; Hot Air Functions - NEFF B1664A0 Instructions For Use Manual

Oven operating modes

Hot air
*
functions
Circotherm
Defrost
Here you will receive an overview of the four oven
functions: hot air functions, conventional functions,
grill functions and special functions. The oven
functions are divided into the following operating
modes.
The hot air functions include:
A fan system located in the rear oven wall circulates
the circotherm in the oven, achieving an especially
effective heat transfer to the food being baked or
roasted.
Advantages:
– Simultaneous baking and roasting possible on up
to 3 levels
– low soiling of oven interior
– shorter preheating times
– low oven temperatures
A fan in the rear wall of the oven swirls the air in the
oven around the frozen food. The fan runs without
heating.
Advantages:
– Gentle defrosting
– Deep-frozen meat, poultry, bread and cakes
defrost evenly.
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