Chefman TurboFry Touch Quick Start Manual page 2

BEFORE FIRST USE
1. Remove all packaging materials, and check to ensure that all parts and accessories
are accounted for. Read and remove any stickers (except for rating label on bottom,
which should remain on unit).
2. Wipe down the interior and exterior with a damp cloth.
3. Wash the basket and basket rack with warm, soapy water. Dry thoroughly.
PRESET FUNCTION CHART
FUNCTION Default Time Default Temp Shake Reminder Light
(NOTE: If time is set for more than 30 minutes, "SHAKE" light will
come on every 15 minutes.)
Default 15 min. 205°C/400°F Comes on halfway through default time.
MEAT 18 min. 190°C/375°F Comes on halfway through cook time.
CHICKEN 22 min. 205°C/400°F Comes on halfway through cook time.
FISH 10 min. 190°C/375°F Comes on halfway through cook time.
FRIES 18 min. 205°C/400°F Comes on halfway through cook time.
These presets represent an average time and temperature. To set the air fryer manually with more
precise cooking times, see the Air Frying Chart.
HOW TO COOK IN THE AIR FRYER
STEP 1
Prepare the food(s) you plan
to air fry.
STEP 2
Set the air fryer on a hard, flat
surface with clearance around the
top and back, and plug it in.
STEP 3 STEP 4
Lower the rack into the basket with one Set time and temperature as
set of arrows pointing to the handle. desired, then press START.
Press down on the rack to ensure it is
secure and level. Put food on
rack, then slide basket
into the air fryer.
CAUTION:
Never fill the
basket with oil.
STEP 5
During cooking, the
SHAKE light will come on. Shake
foods if desired.
When the timer is done, remove
basket and serve.
AIR FRYING CHART
For how to air fry more of your favourite foods, please see the Air Frying Chart starting on
page 13 of your User Guide.
Temp
Food Item Amount/Prep Toss with oil? Time (min) Shake/Flip
(˚C/˚F)
No, but check bacon
Bacon 3 slices, cut in half No 10 205/400
isn't touching
Shrimp 12 oz (340 g), peeled Yes 5–6 205/400 Shake once
Chicken nuggets 16 pieces No 10 205/400 Gently flip once
Fish sticks 13 pieces No 8–9 205/400 Gently flip once
French fries (thin) 14 oz (400 g) Yes 17–19 205/400 Shake once
Pork chops (bone-in) 2 chops, 8 oz (230 g) No 15–18 205/400 Flip once
8 oz (230 g)
Broccoli (2/3 head), Yes 7–9 190/375 Shake once
cut into florets
CLEANING AND MAINTENANCE
1. Unplug the unit and allow to cool completely.
2. Wash the basket and rack with warm, soapy water, rinse, and dry well with a towel for best
results. Basket and rack are also top-rack dishwasher safe.
3. Wipe down the outside and the inside of the unit with a damp cloth as needed.
Do not put the unit in the dishwasher or submerge in water or any other liquid.
4. Do not use abrasive cleansers. Doing so could damage the finishes.