Table of Contents
Advertisement
Quick Links
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.
• The appliance becomes very
hot during use. Make sure that
you never touch the heating
elements inside the oven.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
32 - PRECAUTIONS
32
32
36
37
37
37
37
37
38
38
38
38
38
39
39
39
40
41
41
42
42
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
appliance.
• Keep children under the age of
42
42
45
46
47
48
49
49
49
50
50
51
52
53
54
54
56
57
91477B116/C
Advertisement
Table of Contents
Related Manuals for Smeg TR90IMBL
Summary of Contents for Smeg TR90IMBL
-
Page 1: Table Of Contents
Instructions for the installer Preliminary operations We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions flames with a fire blanket or other appropriate cover. - Page 2 eight at a safe distance unless tins or containers or plastic they are constantly supervised. containers. • Keep children under the age of • Do not insert pointed metal 8 away from the appliance objects (cutlery or utensils) into when it is in use. the slots in the appliance.
- Page 3 APPLIANCE. surface during operation or • Always wear personal when the residual heat protective equipment (PPE) indicator lights are still on. before carrying out any work • Activate the controls lock when on the appliance (installation, you have children or pets that maintenance, positioning or could reach the hob.
- Page 4 cause the glass to shatter. or containers for cooking. • Use wooden or plastic utensils. • Do not put sealed tins or • Do not use steam jets to clean containers in the oven. the appliance. • Remove all trays and racks •...
-
Page 5: Installation
• Do not place materials or stuck in the doors. substances that could melt or • Do not use the handle to lift or catch fire (paper, plastic or move this appliance. aluminium foil) on the • This appliance is not intended appliance while it is in use. -
Page 6: Appliance Purpose
personnel in accordance with regulations. current standards. • This appliance can be used up • Have the electrical connection to a maximum altitude of 2,000 performed by authorised metres above sea level. technical personnel. Appliance purpose • The appliance must be This appliance is intended for connected to earth in cooking food in the home... -
Page 7: Information For European Control Bodies
other waste at the end of its service life. defrost frozen foods before placing them in the oven. The appliance does not contain substances in • When cooking several types of food it is quantities sufficient to be considered hazardous recommended to cook the foods one after to health and the environment, in accordance the other to make the best use of the already... -
Page 8: Description
DESCRIPTION General description 1 Hob 5 Door 2 Control panel 6 Storage compartment 3 Oven light 7 Fans 4 Seal Frame shelf Pan Ø Power draw in Outer diameter Pan minimum Ø Max. power draw Booster function Zone shelf (mm) (mm) (W)* (W)*... -
Page 9: Control Panel
Pan Ø Power draw in Outer diameter Pan minimum Ø Max. power draw Booster function Zone shelf (mm) (mm) (W)* (W)* (mm) 2300 3000 * power levels are indicative and can vary according to the pan used or the settings made. Advantages of induction cooking •... -
Page 10: Other Parts
Other parts Deep tray Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see General description). Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a Useful for collecting fat from foods placed on steady outflow of air that exits from the rear of the rack above. -
Page 11: Use
Preliminary operations Tray rack See General safety instructions. • Remove any protective film from the outside or inside of the appliance, including accessories. • Remove any labels (apart from the technical data plate) from the accessories and The tray rack has to be inserted into the tray. In shelves. - Page 12 not have a magnet, you can put a small amount turns off, a short alert sounds and, if the zone is of water in the pan, place it on a cooking zone hot, the symbol appears on the display. and start the hot plate. If the symbol Maximum cooking duration in Set power level...
-
Page 13: Using The Storage Compartment (Where Present)
Booster function 4. Repeat steps 2 and 3 to change the power limitation until "4." and "8” (4.8 kW power) The booster function allows the cooking zone to or "3." and "7" (3.7 kW power) appear on be activated at maximum power for as long as the respective displays. -
Page 14: Using The Oven
Using the oven FAN WITH GRILL Allows optimal grilling, even for thick slices of meat. Perfect for larger cuts of See General safety instructions. meat. FAN ASSISTED Switching on the oven Intense and uniform cooking. Ideal for To switch on the oven: biscuits, cakes and cooking on more 1. -
Page 15: Digital Programmer
Digital programmer Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press the button. -
Page 16: Cooking Advice
Setting the volume of the buzzer activate. The current time and the The buzzer can have 3 tones. symbol appear on the display. 5. At the end of cooking the heating elements When the buzzer is in operation, press the will be deactivated. -
Page 17: Cooking Information Table
Advice for cooking on two shelves: and CIRCULAIRE+BOTTOM. • We recommend using two racks (they can Advice for defrosting and proving be obtained from Authorised Assistance • Place frozen foods without their packaging Centres). in a lidless container on the first shelf of the •... -
Page 18: Cleaning And Maintenance
Weight Temp. Time Food Function Shelf (Kg) (°C) (minutes) Turbot TURBO/CIRCULAIRE 45 - 50 Pizza TURBO/CIRCULAIRE 8 - 9 Bread CIRCULAIRE 190 - 200 25 - 30 Focaccia TURBO/CIRCULAIRE 180 - 190 20 - 25 Bundt cake CIRCULAIRE 55 - 60 Tart CIRCULAIRE 35 - 40... -
Page 19: Knobs
Food stains or residues Removing the door (auxiliary oven only) Light coloured marks from pans with aluminium For easier cleaning it is recommended to bases can be easily cleaned off with a cloth remove the door and place it on a tea towel. moistened in vinegar. -
Page 20: Cleaning The Oven Cavity
closing of the door (see section “Removing 6. When you have finished cleaning, reinsert the door”). the intermediate glass pane in its housing in the door. 3. Pull the rear part of the internal pane of glass gently upwards, following the movement indicated by the arrows (1). -
Page 21: Vapor Clean (On Some Models Only)
that uses heat to remove light grease residues. It Vapor Clean (on some models only) does not remove sugar-based residues. 1. First clean the base and the top of the oven See General safety instructions. cavity using a microfibre cloth soaked in water and neutral washing up liquid. -
Page 22: Extraordinary Maintenance
3. Use a non-scratch sponge with brass Take care not to scratch the enamel of filaments on hard to remove deposits. the oven cavity wall. 4. In case of grease residues use specific oven cleaning products. 4. Slide out and remove the light bulb. 5. -
Page 23: Installation
INSTALLATION Appliance overall dimensions The appliance must be installed by a qualified technician and according to the regulations in force. Positioning See General safety instructions. Depending on the type of installation, this appliance belongs to classes: Class 1 Free-standing Class 2 - subclass 1 Built-in The appliance can be placed against walls that 903 mm... - Page 24 Levelling the appliance Fastening to the wall See General safety instructions. The appliance must be level on the floor in order to ensure greater stability. After making the gas and electrical connections, The symbols above indicate the danger if the screw on the four legs supplied with the anti-tip are not installed devices and the appliance (1).
-
Page 25: Electrical Connection
5. Align the base of the fastening bracket with 9. Push the cooker towards the wall, and at the the ground and tighten the screws to fix the same time insert the bracket in the plate measurements. fastened to the rear of the appliance. 6. -
Page 26: Instructions For The Installer
2. Gently rotate the plate and remove it from its The values indicated refer to the cross- seat. section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Replacement clamp 3. - Page 27 on all connections. DO NOT use naked flames to search for leaks. • Turn on all the burners separately and at then all together to make sure that the gas valve, burner and ignition are working properly. • Turn the burner knobs to the minimum position and check that the flame is stable for each individual burner and all the burners together.
Need help?
Do you have a question about the TR90IMBL and is the answer not in the manual?
Questions and answers