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Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
6.1.2 Meat, Fish and Poultry....22 Table of Contents 6.1.3 Grill..........23 1 Safety Instructions......6.1.4 Test foods ......... 23 Intended Use ......... 7 Maintenance and Cleaning... 24 Child, Vulnerable Person and Pet General Cleaning Information..24 Safety ..........Cleaning Accessories....26 Electrical Safety ......
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •...
• Children should not play with • Before discarding worn out the product. Cleaning and user and useless products: maintenance should not be 1. Unplug the power plug and performed by children unless remove it from the socket. there is someone overseeing 2.
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• Unplug the product or switch • Do not use an extension cord off the fuse before repair, or multi-plug to operate your maintenance and cleaning. product. • Plug the product into an outlet • Contact the authorized service that meets the voltage and centre or importer to use the frequency values specified on approved adapter in cases...
• Never put the product plug • When you need to transport into a broken, loose, or out-of- the product, wrap it with socket plug. Make sure the bubble wrap packaging mater- plug is fully inserted into the ial or thick cardboard and tape socket.
• Direct sunlight and heat • Don't use the product if it sources, such as electric or breaks down or gets damaged gas heaters, must not be while being used. Disconnect present in the area where the the product from the electri- product is installed.
Care should be taken to avoid Cooking Safety touching the product and • Be careful when using alco- heating elements. Children un- holic drinks in your dishes. Al- der 8 years of age should be cohol evaporates at high tem- kept away from the product peratures and may cause fire unless constantly supervised.
• Place the greaseproof paper in • An air flow is generated when a cookware or on the oven ac- the product lid is opened. cessory (tray, wire grill, etc.) Greaseproof paper can come with food and place it in the into contact with heating ele- preheated oven.
• Do not use harsh abrasive glass. These materials can cleaners, metal scrapers, wire cause glass surfaces to be wool or bleach materials to scratched and broken. clean the oven front door 2 Environmental Instructions 2.1 Waste Directive 2.2 Package Information Packaging materials of the product are 2.1.1 Compliance with the WEEE Dir- manufactured from recyclable materials in...
3 Your product 3.1 Product Introduction 1 Control panel 2 Lamp 3 Wire shelves 4 Door 5 Handle 6 Lower heater (under the steel plate) 7 Shelf positions 8 Upper heater 9 Ventilation holes 3.2 Product Control Panel Introduc- Varies depending on the model. Your product may not be equipped with a lamp, or the type tion and Usage and location of the lamp may differ from the il-...
3.2.1 Control Panel 1 Function selection knob 2 Timer 3 Temperature knob 4 Thermostat lamp If there are knob(s) controlling your panel. The thermostat lamp turns on when product, in some models this/these the product starts to operate, and the ther- knob(s) may be so that they come out mostat lamp turns off when it reaches the when pushed (buried knobs).
Function Temperature Function description Description and use symbol range (°C) Food is heated from above and below at the same time. Suit- Top and bottom heat- able for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray. Only lower heating is on.
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On models with wire shelves : Placing the tray on the cooking shelves On models with wire shelves : It is also crucial to place the trays on the wire side shelves properly. While placing the tray on the desired shelf, its side de- signed for holding must be on the front.
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On models without wire shelves : Tray stopping function - On models with wire shelves There is also a stopping function to pre- vent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear stopping socket and pull it towards yourself until it reaches the front side.
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 595 /594 /567 Oven installation dimensions (height / width / depth) 590-600 /560 /min. 550 (mm) Voltage/Frequency 220-240 V ~; 50/60 Hz Cable type and section used/suitable for use in the min.
4 First Use Before you start using your product, it is 5. Wait for the oven to cool. recommended to do the following stated in 6. Wipe the surfaces of the product with a the following sections respectively. wet cloth or sponge and dry with a cloth.
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Manual baking by selecting temperature Baking by setting the baking time; and oven operating function You can have the oven turn off automatic- You can cook by making a manual control ally at the end of the time by selecting the (at your own control) without setting the temperature and operating function spe- baking time by selecting the temperature...
baking time once more. The oven will 2. Turn off the oven by turning the func- keep operating at the set function and tion selection knob and the temperature temperature. knob to the off (top) position. For finishing baking before the time set: 1.
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• The values specified in the cooking Hints for pastry tables are determined as a result of the • If the pastry is too dry, increase the tem- tests carried out in our laboratories. Val- perature by 10 °C and shorten the cook- ues suitable for you may differ from ing time.
Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Glass / metal rectangular con- Top and bottom Lasagne 2 or 3 30 … 45 tainer on wire grill heating Round black metal mould, 20 Top and bottom Apple pie 50 …...
6.1.3 Grill The key points of the grill • Prepare foods of similar thickness and Red meat, fish and poultry meat quickly weight as much as possible for the grill. turns brown when grilled, holds a beautiful • Place the pieces to be grilled on the wire crust and does not dry out.
Cooking table for test meals Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Shortbread Top and bottom Standard tray * 20 … 30 (sweet cookie) heating Top and bottom Small cakes Standard tray * 25 …...
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• Do not wash any component of your ap- • Catalytic surfaces absorb oil thanks to pliance in a dishwasher unless otherwise its porous structure and start to shine stated in the user’s manual. when the surface is saturated with oil, in this case it is recommended to replace Inox - stainless surfaces the parts.
7.2 Cleaning Accessories Do not put the product accessories in a dishwasher unless otherwise stated in the user’s manual. 7.3 Cleaning the Control Panel • When cleaning the panels with knob- 3. To reattach the shelves, the procedures control, wipe the panel and knobs with a applied when removing them must be damp soft cloth and dry with a dry cloth.
2. Open the clips in the front door hinge In the easy steam cleaning func- socket on the right and left by pushing tion, it is expected that the added them downwards as shown in the fig- water evaporates and condenses ure.
8. Pull the removed door upwards to re- lease it from the right and left hinges and remove it. To reattach the door, the proced- ures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close Innermost glass 2* Inner glass (it may...
meter, or a halogen lamp with G9 sock- ets with less than 60 W power. Lamps are suitable for operation at temperat- ures above 300 °C. Oven lamps are avail- able from Authorised Services or li- censed technicians. This product con- tains a G energy class lamp.
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Water droplets appear while cooking • The steam generated during cooking condenses when it comes into contact with cold surfaces outside the product and may form water droplets. >>> This is not an error. Metal sounds are heard while the product is warming and cooling.
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