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COOKING TIPS
•
When using wooden or bamboo skewers to make kebabs, soak the skewers in warm water
for at least 30 minutes prior to grilling.
•
Cut slits into food before marinating for better absorption of flavor.
•
Marinate meat a minimum of 30 minutes to a maximum of 24 hours before grilling for more
tender, flavorful results.
•
Marinate seafood for 30 minutes to 1 hour before grilling.
•
Avoid grilling foods that are crusted with breadcrumbs.
•
Do NOT use charcoal or wood chips in the grill.
•
Do NOT use non-stick cooking spray on the grill grate as it could damage the non-stick
coating.
•
A sign that meat is ready to be flipped is when it raises away slightly from the grill grate and
starts to crackle or sizzle. If you try to flip and realize the meat is sticking to the grate, wait
another 30 seconds to 1 minute.
•
Use paprika and chipotle spices to achieve a smoky flavor.
RJ23-CF
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