Using The Electric Cooker - Chef cooking CFE547WBB User Manual

Using the electric cooker

Electric features and descriptions
Grill in Oven Models
CFE532WB / CFE532SB
1
CFE536WB / CFE536SB
1
CFE516SB
6 5
Separate Grill Models
CFE533WB / CFE535WB / CFE537WB
1
CFE547SB /CFE547SBB /CFE547WB /CFE547WBB
1
1. Solid/Ceramic Hotplate Control Knob
– sets hotplate temperature.
2. Grill Control Knob – sets grilling temperature.
3. Oven Control Knob – sets oven temperature.
22 Chef 540 Upright Cooker
4
2/3
4
2/3 5
6 4 2/3 7
4
2 3 5
4
2 3 5
4. Grill/Oven Indicator Light(s) – Comes on when grill/oven
temperature knob is operated. Oven indicator light cycles
on and off when temperature is reached.
5. Timer 60 Minute – (where fitted) sets reminder time.
– When timer returns to zero, timer gives a short ring.
NOTE: For any time below 15 minutes, turn knob past 15
minutes, then back to required time setting.
6. Burner control knob – sets burner temperature.
7. Hotplates ignitor – ignites gas hotplates when appropriate
control knobs are set.
Solid hotplates
If present, the red dot in the centre of hotplate changes colour
when heated.
When necessary to keep element looking good, apply
coating of 'hot plate protection' onto solid hot plates.
Ceramic Hotplates
warning
If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
• The ceramic cooktop is made from ceramic glass, a
tough, durable material that withstands heating and
cooling without breaking. However, it must be noted that
as it is glass, it may break, and must therefore be treated
with care. Should you have any questions about the glass
in your new appliance, please contact the service centre
by dialling 13 13 49
• The smooth glass surface has a pattern to show where the
elements under the glass are located
• When a hotplate is on, the hot surface warning light will
come on. After switching off, this light will continue to glow
until the temperature of the hotplate drops below 60°C.
Electric oven conventional baking
Heat comes from two elements, one above and one below
the food. The bottom element is hidden below the floor of the
oven. As hot air rises naturally, the upper part of the oven will
be approximately 10°C higher than the set temperature and
the lower part of the oven approximately 10°C cooler.
For Grill in Oven Models, the grill dish must be removed when
baking.