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Summary of Contents for Criterion CIR30B1S
- Page 1 30” Induction Range Use & Care Manual SKU #455-9999 / MODEL # CIR30B1S To reduce the risk of injury, user must read and understand operator’s manual. Save these instructions for future reference.
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Page 2: Table Of Contents
Range Safety............3 Important Safety Instructions......5 Parts & Features..........7 Using Induction Cooktop Hob Use......18 Oven Use............19 Range Care............31 Troubleshooting..........38 For questions, concerns, or for technical service, contact our customer service team via contact information below: Phone: 702-786-4996 Email: criterion-customer-service@outlook.com Product Registration: www.criterionwarranty.com... -
Page 3: Range Safety
Range Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. THIS IS AN URGENT SAFETY ALERT SYMBOL. This symbol alerts you to potential hazards that can cause serious injury and/or death! All safety messages will be accompanied by this safety alert symbol as well as one of the following words:... - Page 4 Tip Over Hazard !!! AN ANTI-TIP BRACKET KIT IS PROVIDED WITH THIS PRODUCT. INSTALLER MUST ENSURE THAT THE ANTI-TIP BRACKET IS INSTALLED PER ALL INSTRUCTIONS CONTAINED IN THE INSTALLATION MANUAL FOR THIS PRODUCT !!! · Adults and/or children can be seriously injured, burned, and/or killed in the event that this range tips over when handling if range is not secured properly to floor or sill plate in wall structure using the anti-tip bracket kit included.
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Page 5: Important Safety Instructions
Important Safety Instructions To reduct the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: · WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. - Page 6 · Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
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Page 7: Parts & Features
Parts & Features Cooktop Panel Right Front Surface Burner Left Rear Surface Burner Indicator Left Front Surface Burner Control Panel Clock/Timer Door Gasket Oven Vent Broil Element Model and Serial Number Plate Oven Light Anti-tip Bracket Convection Fan and Element Lower Plate Bottom Element (not visible) Right Rear Surface Burner... - Page 8 1. Hob (Induction cooking zone) 2. Control Panel 3. Oven Door 4. Anti-Slip Feet Induction Cooking Zones A. Dual cooking zone: 1500/1200W B. Dual cooking zone: 3700/2300W C. Dual cooking zone: 2100/1800W D. Dual cooking zone: 1500/1200W E. Indicator...
- Page 9 Control Panel Front Left Burner Cancel Rear Left Burner Light Oven Modes Timer Display Setting Start/Control Lock Delay Start (Hold 3 Seconds) Cook Time Rear Right Burner Convection Conversion Front Right Burner Cancel 1. Key and Icon Definitions a. Start: Start button, start operation, or start Settings to take effect. b.
- Page 10 2. Functional Operation Default temperatureA djustable Preheat Operating Mode (°F) range phase Oven Bake 170-550 Hi Lo Broil Proof(Press for 3 seconds in 80-120 Warm Mode temp) 140-210 Warm Convect bake 170-500 Convect broil 170-550 Conv Convect roast 170-550 1. Meats Easy 2.
- Page 11 Manual Steam Cleaning Process: 1. Make sure oven is “OFF”. 2. Prepare steam cleaning solution of 85% distilled water, 10% white vinegar & 5% dishwashing liquid (approximately 300 ml) and place into a spray bottle applicator. 3. Open oven door and spray steam cleaning solution evenly around interior of oven cavity and on the interior surface of glass oven door.
- Page 12 Note: when adjusting temperature, the numbers will appear on display from right to left in turn. If adjusted temperature exceeds the allowed setting range for the selected oven function, a double beep alert sound will be emitted when touching the <Start> button. Refer to the “User Manual” for allowable temperature ranges for each oven function.
- Page 13 4. Self Clean Mode This range is equipped with a self-clean function. To enable the self-clean mode follow these instructions: 1. Touch the <Self-Clean> function on the control panel. The self-clean icon will illuminate. 2. Repeatedly touch the <Self-Clean> icon to toggle between self-clean time duration options. 3.
- Page 14 5. Settings Functions To access <Settings> functions, press the <Settings> icon on control panel. There are (7) configurable settings functions. Press the <Settings> icon repeatedly (per chart below) to scroll through settings function options. Use chart and information below for instructions on accessing & configuring specific settings functions.
- Page 15 Default should appear as “ON”. Setting can be changed by touching “1”, when the sound setting displays. Press <Start> to save default setting or after setting is changed.” Calibration · For “Calibration” function call customer service per contact information at the end of this manual. Setting Demo Mode ·...
- Page 16 To Bake with the oven in Sabbath Mode: 1. Turn Sabbath Mode on per instructions above. 2. Touch & hold the <Bake> icon for 3 seconds. 3. Enter the desired oven temperature by inputting temperature value on numeric keypad on control panel.
- Page 17 the child lock has been enabled. The control panel is now locked. In this mode, only the <Start> icon on the control panel is operational. All other icons are locked and inactive. When other icons on the control panel are touched, the “Child Lock” icon will illuminate and blink and at the same time the control panel will emit an “invalid”...
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Page 18: Using Induction Cooktop Hob Use
Induction Cooktop Hob Use Using Induction Cooktop Hob USE ONLY COOKWARE DESIGNED FOR OR COMPATIBLE WITH INDUCTION COOKTOP USE. COOKTOP WILL NOT FUNCTION WITH OTHER COOKWARE NOT DESIGNED FOR INDUCTION COOKTOP. 1. Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan and the surface of the cooking zone are clean and dry. -
Page 19: Oven Use
The boost function will remain on for 5 minutes, after that the zone will set to level 9 automatically. Oven Use This multi-function oven combines the functions of traditional oven modes with the functions of modern, fan-assisted convection modes in a single oven. Use the Cooking Mode control, located on the control panel, to select the oven mode. - Page 20 Oven Racks The oven racks can be placed in any of the six height positions within the oven. Oven racks have a stop to keep them from being unintentionally withdrawn fully. Meat Thermometer Use a meat thermometer to determine whether meat, poultry, and fish are cooked to the desired degree of doneness.
- Page 21 other utensils suitable for the oven. • When using heatproof glass bakeware, reduce temperature by 25°F (15°C) from recommended temperature. • Use baking sheets with or without sides or jelly roll pans. • Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.
- Page 22 To Bake: 1. Close the oven door. Note: The oven controls cannot be set if the oven door is open. 2. Press BAKE "BAKE" will appear on the display, and 350°F (177°C) will be displayed. "Set temp or press START" will appear in the text area. 3.
- Page 23 • After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult. • Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the oven door and set the control.
- Page 24 Warm 1. Press WARM/PROOF, and then press WARM on the menu screen. 'WARM" and "Set Temp or Press START" and 170°F (78°C) will be displayed. 2. Press START, if you wish to Warm food at 170°F (78°C). Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 140°F (60°C) to 210°F (99°C).
- Page 25 preheating, the fan turns off immediately and the element(s) will turn off after 30 seconds. Once the door is closed, the element(s) will automatically turn on. Convection Fan The convection fan operates during any convection mode. When the oven is operating in convection mode, the fan will turn off automatically when the door is opened.
- Page 26 To Set Convection Bake: 1. Press Convection BAKE once. "Set Temp or Press START" and 325°F (162°C) will be displayed. 2. Press START If you wish to convection bake at 325°F (162°C). Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
- Page 27 General Guidelines • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • When convection broiling, enter your normal broiling temperature. • Do not preheat oven. • Use the 2-piece broil pan. •...
- Page 29 • Use the probe or a meat thermometer to determine the internal doneness. • Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position. • Large poultry may need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent over-browning.
- Page 30 Baked Goods 1. Press BAKED GOODS among the Convection Conversion controls. 2. Set the oven temperature. Note: The temperature can be set from 170°F (77°C) to 500°F (260°C). 3. Press START. "Set Cooking Time" will appear in the display. 4. Press the number keypad to enter the desired cook time. "Press START" will appear in the display. Note: If a delayed start time is desired, Press START TIME, and then press the number keypad to enter the desired start time.
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Page 31: Range Care
4. Press the number keypad to enter the desired cook time. "Press START" will appear in the display. Note: If a delayed start time is desired, Press START TIME, and then press the number keypad to enter the time-of-date you want the oven to turn on. "Press START" will appear on the display. Set Cook Time is mandatory for the Convection Conversion oven mode. - Page 32 Oven Door Exterior Cleaning Method: Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel. Ceramic Glass Cooktop ! IMPORTANT ! To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia.
- Page 33 Control Panel Cleaning Method: Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. Note: Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur. Oven Cavity Food spills should be cleaned when oven cools.
- Page 34 • Do not clean, rub, damage or move the oven gasket. The door gasket is essential for a good seal. • Allow the oven to cool to room temperature before using the Self-Clean feature. If your oven cavity is above 170°F (77°C), "Oven Cooling" will appear in the display and the Self-Clean cycle will not activate until it cools down.
- Page 35 3. Enter the desired Clean level by pressing the number keypad, and then press START. Note: The oven door will lock. "SELF CLEAN" will scroll in the display panel until the clean cycle is finished. When the self-clean cycle ends: "COMPLETE"...
- Page 36 Oven Door Removal For normal oven use, there is no need to remove the oven door. However, should it become necessary to remove the door, follow the instructions in this section. ! IMPORTANT ! • Make sure oven is cool and power to the oven has been turned off before removing the door. •...
- Page 37 Replacing Oven Light Electrical Shock Hazard · Make sure the oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). · The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking.
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Page 38: Troubleshooting
Troubleshooting Baking and Roasting Problems With any oven setting poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape, and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. - Page 39 Cooktop Problem Possible Cause Solution · Fuse is blown or circuit · Replace the fuse or reset the circuit breaker is tripped. breaker. If the problem continues, call an Heating elements and controls electrician. · No electricity to the cooktop. do not work.
- Page 40 When removing and replacing oven oven racks racks, always tilt racks upward and do Porcelain Chips not force them to avoid chipping the porcelain. For questions, concerns, or for technical service, contact our customer service team via contact information below: Phone: 702-786-4996 Email: criterion-customer-service@outlook.com...
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