TEFAL VISIALIS Instructions For Use Manual page 5

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To sum up, 3 steps are vital for making
perfect light, crisp fried foods
1
Preparation
Fill up the bowl
•
It must always be filled to between the
Min. and Max. markers.
Preheat
•
Plug in the fryer, and close the lid.
•
Melt solid fat at 150° directly in the bowl.
•
Adjust the thermostat (see tables, p.8).
For frozen foods, press the Booster button
(depending on model).
Prepare the foods
Recommended
maximum capacity
Fresh potato chips
Frozen potato chips
•
After the temperature indicator light goes
out, lower the basket gently into the oil with
the lid closed.
2
Cooking
Keep an eye on the cooking
•
It is normal for the temperature indicator
light to light up and go out.
End of cooking
•
Raise the basket.
•
Open the lid.
• Drain, and serve.
3 Maintenance
•
Change the oil and filter cartridge regularly.
4
Visialis 1250 Visialis 1000
2.6 litres
670 g
500 g
Read and follow carefully the instructions for use.
Do not mix different types
!
of fats.
Place the deep fryer:
!
- out of the reach of children,
- on a steady surface,
- away from water splashes
or heat sources.
! Do not overfill the basket.
Dry the foods thoroughly.
2.2 litres
550 g
400 g
To avoid burns:
!
Do not place your hand above
the filter.
Do not touch the window.
Do not touch the uncovered
!
metal parts.
Never move your deep fryer
with hot fat inside.