Cooking Tables - TEFAL PRISSIMA Instructions For Use Manual

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Cooking

Cooking tables

• The cooking times are a guide only.
They could vary depending on quantity, taste, electricity supply etc...
Fresh foods
Potato chips (1 kg)
Potato chips (550 g)
Potato chips (350/400 g)
Potato croquettes (8-10 pieces)
Poultry croquettes (8-10 pieces)
Stuffed veal escalopes (6-8 pieces)
Vegetable fritters (10-12 pieces)
Mushrooms (200 g) slices)
Breaded Camembert wedges (6 pieces)
Chicken Kiev * (2 pieces)
Scotch Eggs * (2 pieces)
Apple Fritters (4 pieces)
Ring Doughnuts * (4 pieces)
Battered Cod Fillets * (2 pieces)
Breaded Plaice Fillets (1 - 2 pieces)
Fried Whitebait (200 g)
Fried Onion Rings (6 pieces)
Fried Whole Mushrooms (200 g)
* = These thicker foods may require turning halfway through cooking to ensure even
cooking on both sides.
When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to
it. Take great care when handling the food and use tongs. Gradually place the food in the hot
oil, submerging it an inch at a time to prevent it from sinking straight away.
Frozen foods
Potato chips (pre-cooked)
Potato chips (pre-cooked)
American style Thin Cut Chips
Potato croquettes (8-10)
Breaded cod (2 pieces)
Battered fish fillets (2 pieces)
Breaded plaice fillets (2 pieces)
Fish Fingers (6 pieces)
Chicken nuggets (16 pieces)
Breaded Scampi (16 pieces)
Breaded Onion Rings (12 pieces)
Breaded Mushrooms (16 pieces)
Smiley Faces (6 pieces)
Alphabites (16 pieces)
6 6
Temperature
190°C
190°C
190°C
190°C
190°C
180°C
170°C
150°C
190°C
180°C
170°C
170°C
170°C
160°C
160°C
160°C
160°C
150°C
Quantity
750 g
400 g
500 g
200/250 g
300 g
300 g
300/360 g
180 g
275 g
200 g
180 g
120 g
150 g
120 g
Cooking time
13 - 15 min.
9 - 11 min.
6 - 7 min.
9 - 10 min.
9 - 10min.
14 - 16 min.
11 - 13 min.
5 - 7 min.
2 - 3 min.
14 - 16 min.
7 - 9 min.
5 - 6 min.
6 - 8 min.
7 - 9 min.
6 - 8 min.
2 - 3 min.
3 - 4 min.
5 - 7 min.
Cooking time
at 190°C
11 - 13 min.
6 - 7 min.
8 - 9 min.
6 - 7 min.
4 - 6 min.
5 - 7 min.
5 - 7 min.
4 - 5 min.
4 - 5 min.
4 - 5 min.
3 - 4 min.
4 - 5 min.
3 - 4 min.
3 - 4 min.