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Cooking Tables - TEFAL ActiFry YV9600 Instruction Manual

2 in 1 hot air fryer

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ACTIFRY2EN1_1505087478_Mise en page 1 28/02/12 12:54 Page8

Cooking tables

The cooking times given are indicative only, they may vary depending on whether the food items are
in season, their size, how they each taste and the electrical voltage used. The quantity of oil indicated
may be increased in accordance with your tastes and needs. If you like your fries even more crispy, try
cooking for a few extra minutes.
Potatoes
Standard sized fries
10 mm x 10 mm
Mac Cain Traditional Frozen Fries
Straight cut frozen fries
10 mm x 10 mm***
** Weight of unpeeled potatoes.
*** for American Style Thin Cut Frozen Fries (8 mm x 8 mm) cook for the same time as 10 mm x 10 mm frozen fries.
Zucchini
Peppers
Mushrooms
Tomatoes
Onions
Fresh in round slices
Meats - Poultry
To give extra taste to your meat, feel free to mix the spices in the oil (paprika, curry, basil, oregano,
cumin, thyme, laurel...).
Chicken nuggets
Chicken drumsticks
Chicken legs
Chicken breasts
Spring Rolls
Veal cutlets
Pork chops
Pork fillet
Saddle of rabbit
Minced meat
Meatballs
Sausages
8
T
YPE
Fresh
Frozen
T
Q
YPE
UANTITY
Fresh in slices
1200 g
Fresh in slices
1000 g
Fresh in quarters
1000 g
Fresh in quarters
1000 g
750 g
T
YPE
Fresh
Frozen
Fresh
Fresh
9 small chicken breasts
Fresh
Fresh
Fresh
Fresh (2.5 cm thick)
Fresh (cut into thin
slices or strips)
Fresh
Fresh
Frozen
Frozen
Fresh
Q
UANTITY
1500 g**
1 spoonful of oil
1250 g**
1 spoonful of oil
1000 g**
¾ spoonful of oil
750 g**
½ spoonful of oil
500 g**
1
spoonful of oil
3
250 g**
1
spoonful of oil
5
1200 g
750 g
Other vegetables
O
IL
1 spoon of oil
+ 150 ml cold water
1 spoon of oil
+ 250 ml cold water
1 spoon of oil
1 spoon of oil
1 spoon of oil
Q
UANTITY
1200 g
1200 g
9
3
(about 1200 g)
12 small
1 spoonful of oil
9
1 spoonful of oil
6
1 spoonful of oil
9
1 spoonful of oil
9
1 spoonful of oil
900 g
1 spoonful of oil
600 g
1 spoonful of oil
1200 g
1 spoonful of oil
8 – 10
O
C
IL
OOKING TIME
41-43 min
38-40 min
35-37 min
30-32 min
24-26 min
20-22 min
without
36-38 min
without
24-26 min
C
OOKING TIME
30 min
25 min
20 min
20 min
30 min
O
C
IL
OOKING TIME
without
18-20 min
without
18-20 min
without
25-30 min
without
30-35 min
without
22-25 min
10-12 min
22-25 min
18-20 min
13-15 min
18-20 min
13-15 min
13-15 min
18-20 min
without
10-12 min

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