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Crêpes Party
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Do you have a question about the CREPE MAKER and is the answer not in the manual?

Questions and answers

Святослав
May 20, 2025

Здравствуйте, каким средством можно эффективно очищать нагар не повреждая покрытие

1 comments:
Mr. Anderson
May 24, 2025

To clean burnt residue from a TEFAL crepe maker without damaging the coating:

1. Unplug the appliance and let it cool completely.
2. If the model allows, remove the cooking plate.
3. Clean the plate and base using a sponge, hot water, and dishwashing liquid.
4. Do not use scouring pads or abrasive powders, as they can damage the non-stick coating.
5. The cooking plate may be dishwasher-safe, depending on the model.

Always use non-abrasive tools to protect the coating.

This answer is automatically generated

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Summary of Contents for TEFAL CREPE MAKER

  • Page 1 Crêpes Party www.tefal.com...
  • Page 2: Installation

    Never place the appliance directly onto a fragile support (glass table, cloth, varnished furniture...). On first use, pour a little oil on the plate and wipe off with an absorbant kitchen towel. Connection and pre-heating Unwind the cord completely.
  • Page 3 Leave to cook for about 2 minutes each side. Then fold the pancake as you want: as a roll or in half, in quarters or foded as an enveloppe or flower shape.
  • Page 4: After Use

    If you lose this cover, please do not use the plug. You may contact our helpline for a replacement. For any problems or queries, please contact our helpline : 0845 602 1454 - UK (calls charged at local rate) (01) 412 3000 - Ireland...
  • Page 5 The classic French batter • 500 g sifted plain flour • 1 liter of milk • 6 eggs • salt • oil or butter In a bowl, mix 500 g of flour with 4 cups of milk, until the consistency is of a single cream.
  • Page 6 About 20 blinis • Cooking time: 2,5 min. on each side Caucasus blinis • 300 g plain flour • 2 eggs • 10 g freash yeast • 1/2 liter milk • 1 knob of melted butter • 1/2 tsp salt Blend the yeast with 3 tablespoons of lukewarm milk and leave to stand for 10 min.
  • Page 7 • 300 g plain flour • 20 g fresh yeast • 3 eggs • 3 dl milk • 30 g powder sugar • 2 tablespoons of melted butter • 1 pinch of salt • 30 g of butter during cooking Blend the yeast with 3 tablespoons of lukewarm milk.
  • Page 8 About 20 matefaims • Cooking time: 2,5 min. on each side Matefaim batter • 250 g plain flour • 1/2 liter milk • 2 eggs • 1 tablespoon cooking oil • salt Place the flour in a bowl. Make a well in the centre. Break in the whole eggs.
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