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Cooking times table
he timings in this chart are meant as a
guide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
w\Viaximum load capacity of oven tray: 4 kg
(8.8 Ib).
1st rack of the oven is the bottom rack.
It is important to position the wire grill on the wire
shelf correctly. The wire grill must be placed so
that it will fit into the opening of the wire shelf as
e
Do not place cookware with rough bases on
illustrated in the figure.
the oven door.
e
Ensure that there is at least 25mm space at
top of oven when cooking larger foods or
using taller cookware.
Baking and roasting
1st rack of the oven is the bottom rack.
Cooking time (min.)
approx.
Cakeinmould
| Onelevel
80
Cakesinpaper
| Onelevel
PS.
30
Sponge cake
pOnelevel
N
2
|
0
| 5.10
[Dough pastry
| Onelevel
PH
[Filled savory pastry | Onelevel |
80H
HH
fleaven
[Oel
90 |
3.
Łasagna
Onetevel =
10
|
30.0
Beefsteak (whole)/
One level
=
25 min. 250 after
100 ... 120
Roast
=
180 ... 190
Lamb haunch
One level
=
2
25 min. 220 after
70... 90
(casserole)
180 ... 190
190
190
nj
—|—
—
|
=]
<N
MO
23/EN
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