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perfect texture when cooking meat and
poultry. The low temperatures used retain
more of the moisture in food than
conventional cooking methods. After cooking,
a final sear in a frying pan adds the perfect
crisp finish.
Setting Air Sous-Vide Mode
1
Place the heavy duty rack in position 3 and
place the sealed food bag on it.
Recommended Air Sous-Vide Guide
Food
Beef Steaks
Breasts
Chicken
Thighs
(bone-in)
Salmon
Asparagus
Vegetables
Potatoes
Carrots
Frozen Meal
The Frozen Meal function is specially designed for
cooking frozen prepared meals. It heats from both
the top and bottom to brown food more evenly.
This system is designed to give the optimum
cooking performance by automatically selecting a
combination of the broil and bake heating
systems. No preheating is required when using the
Frozen Meal mode. For best results with frozen
pizza, cook food on a single rack placed in position
4 at 400 °F.
Setting the Frozen Meal Function
1
Turn the oven mode knob to select Frozen
Meal. Frozen appears in the display.
Rack
Quantity
Position
1" thick
1
14 - 17 oz.
4 - 6 oz.
1
6 - 8 oz.
-
1" thick
1
5 - 7 oz.
2.8 oz. / 6 ea
1
5.6 oz. / 12 ea
1/2" diced
1
up to 36 oz.
1/2" diced
1
up to 18 oz.
2
Turn the oven mode knob to select Air Sous-
Vide mode.
3
Set the desired oven temperature. (Range:
100 °F ~ 205 °F)
4
Press START.
5
Once cooking is finished, allow the oven to
cool completely.
Temp.
(°F)
Min.
135
-
150
-
155
-
130
-
185
20 min.
200
-
200
1.5 hr.
2
Set the suggested cook temperature from the
packaging using the number buttons. (Range:
300 °F ~ 550 °F)
3
Press START. The Frozen Meal function starts
operation.
4
When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE
• To cancel the Frozen Meal function during use,
turn the oven mode knob to the OFF position at
any time.
OPERATION
47
Time
Target
Max.
2.5 hr.
3 hr.
2 hr.
3 hr.
4 hr.
6 hr.
2 hr.
2.5 hr.
30 min.
45 min.
2 hr.
-
2 hr.
3 hr.
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