Table of Contents
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1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the reduction pan stands .................................................................................................................... 12
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 General warnings and advice ....................................................................................................................... 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Cookware diameters ..................................................................................................................................... 14
7. USING THE OVEN ................................................................................................................ 15
7.1 Before using the appliance ........................................................................................................................... 15
7.2 Oven runners ................................................................................................................................................ 15
7.3 Storage compartment (on some models only) .............................................................................................. 15
7.4 Glass lid (on some models only) ................................................................................................................... 16
7.5 Cooling system ............................................................................................................................................. 16
7.6 Internal light .................................................................................................................................................. 16
7.7 General warnings and advice for use ........................................................................................................... 17
7.8 Electronic programmer .................................................................................................................................. 18
8. COOKING WITH THE OVEN ................................................................................................ 20
8.1 Cooking advice and instructions ................................................................................................................... 21
8.2 Cooking information table ............................................................................................................................. 22
9. CLEANING AND MAINTENANCE ......................................................................................... 23
9.1 Cleaning stainless steel ................................................................................................................................ 23
9.2 Ordinary daily cleaning ................................................................................................................................. 23
9.3 Food stains or residues ................................................................................................................................. 23
9.4 Cleaning the cooking hob parts .................................................................................................................... 23
9.5 Cleaning the oven ......................................................................................................................................... 25
9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 26
10. EXTRAORDINARY MAINTENANCE .................................................................................. 28
10.1 Replacing the light bulb ............................................................................................................................... 28
10.2 Removing the door ...................................................................................................................................... 28
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 29
10.4 Removing the internal glass panels ............................................................................................................ 29
11. INSTALLATION .................................................................................................................. 30
11.1 Installing in kitchen units ............................................................................................................................. 30
11.2 Room ventilation and combustion extraction .............................................................................................. 31
11.3 Gas connection ........................................................................................................................................... 32
11.4 Electrical connection ................................................................................................................................... 34
11.5 Positioning the skirt (on some models only) ................................................................................................ 35
11.6 Positioning and levelling the appliance ....................................................................................................... 35
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 36
12.1 Replacing the hob nozzles .......................................................................................................................... 36
12.2 Arrangement of burners .............................................................................................................................. 36
12.3 Burner and nozzle characteristics table ...................................................................................................... 37
12.4 Final operations .......................................................................................................................................... 37
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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Summary of Contents for Smeg SIL68MA8
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Page 1: Table Of Contents
12.3 Burner and nozzle characteristics table ...................... 37 12.4 Final operations ............................37 INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Use
Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 3: General Instructions
Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven. -
Page 4: Safety Precautions
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it. - Page 5 General instructions Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats.
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Page 6: Environmental Care
Therefore, the user must consign the product that has... -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light (double on some models) Door sensor (on some models only) Rack/tray support frame Roof liner (on some models only) Door... -
Page 8: Description Of The Controls On The Front Panel
( ). To adjust the flame, turn the knob to the zone between the maximum ) and the minimum ( ) settings. To turn off the burner, turn the knob to the position. (The adjacent symbol indicates the front left burner). -
Page 9: Available Accessories
Gently insert racks and trays into the oven until they come to a stop. In models with guides, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being... -
Page 10: Using The Support Rack
Instructions for the user 5.2 Using the support rack The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked. -
Page 11: Using The Cooking Hob
If the burners should go out accidentally, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. In this case, turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again. -
Page 12: Cookware Diameters
To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. Make sure never to come into contact with the lid glass with pots or pans that are still hot. The glass could crack and break with the heat. -
Page 13: Using The Oven
It provides storage space for the appliance’s metal accessories and must not be used to store flammable materials, cloths, paper etc. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high. -
Page 14: Glass Lid (On Some Models Only)
The toughened glass lid with aluminium edging protects the hob when not in use. Make sure never to come into contact with the lid glass with pots or pans that are still hot. The glass could crack and break with the heat. -
Page 15: General Warnings And Advice For Use
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 16: Electronic Programmer
Press either of the value modification keys to display the current time. 7.8.2 Using the timer Warning: the timer does not stop the cooking operation. It only warns the user that the preset number of minutes has passed. The programmer can also be used as an ordinary timer. Press ;... - Page 17 7.8.8 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys to change the value.
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Page 18: Cooking With The Oven
“9.6 VAPOR CLEAN: assisted oven cleaning (on some models only)”. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. -
Page 19: Cooking Advice And Instructions
• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking. 8.1.3 Advice for cooking desserts and biscuits •... -
Page 20: Cooking Information Table
50 - 60 Rice pudding Fan-assisted static 50 - 60 Rice pudding Static 50 - 60 Brioche Fan-assisted static 25 - 30 The times indicated in the following tables do not include the preheating times and are provided as a guide only. -
Page 21: Cleaning And Maintenance
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. - Page 22 Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.
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Page 23: Cleaning The Oven
(with the exception of pyrolitic models). In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal all the way along. This also helps remove any dirt on the seal. -
Page 24: Vapor Clean: Assisted Oven Cleaning (On Some Models Only)
VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. - Page 25 3 At the end of the assisted cleaning cycle, the timer will deactivate the oven heating elements. 9.6.3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight).
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Page 26: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 27: Removing The Door Seal (Not On Pyrolitic Models)
The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. The glass panels of the door can be completely removed by following the instructions provided below. -
Page 28: Installation
The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. A - Fig. B) or to class 1 (Fig. C). -
Page 29: Room Ventilation And Combustion Extraction
The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself. The air vents, protected by grills, must be suitably dimensioned in compliance with current standards and positioned so that no part of them is obstructed. -
Page 30: Gas Connection
Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length. The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY GAS. - Page 31 5 that is compliant with the applicable standard. 11.3.2Connection with a flexible steel hose WARNING: The following instructions are valid for all types of installation, see fig. A, B, C in chapter “11.1 Installing in kitchen units”. Only use standards-compliant continuous wall steel hoses no longer than 2 metres.
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Page 32: Electrical Connection
The appliance must be connected to earth in compliance with electrical system safety standards. Where the appliance is connected to the power grid via plug and socket, both of these must be of the same type and connected to the power cable in accordance with current standards. The socket must be accessible after the appliance has been built in. -
Page 33: Positioning The Skirt (On Some Models Only)
Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. To prevent possible damage to the appliance, we recommend to screw the front feet first and then the rear ones. -
Page 34: Adaptation To Different Types Of Gas
Appliance set for gas: LPG G30/G31 pressure 28/37 mbar (see label on product) In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described in the following paragraphs. -
Page 35: Burner And Nozzle Characteristics Table
Repeat the operation on all the gas taps. 12.4.2Adjusting the hob burner minimum setting for LPG In order to adjust the minimum setting with LPG, the screw at the side of the tap rod must be tightened clockwise all the way. - Page 36 9 1 4 7 7 4 7 2 7 / A...
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