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9. CLEANING AND MAINTENANCE
NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.
Before any intervention that requires access to live parts, disconnect
the appliance from the power supply.
9.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
9.1.1 Ordinary daily cleaning
To clean and preserve stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or chamois leather.
9.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage
the surface.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow residues of sugary foods (such as jam) to set inside
the oven. If left to set for too long, they might damage the
enamel lining of the oven.
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Instructions for the user
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