Additional Instructions; Drying Fruits - HOMCOM BY1143 Instruction Manual

5. When the time reaches zero, the appliance will turn off automatically. Stop the
appliance at any time by pressing the power button. Once it has turned off, unplug the
appliance.
Important note: Usually, the base layer near the fan dries quicker than
the top layer. To make sure all foods are dried evenly, adjust the base
layer to the top position when foods have dried, then put the top layer
onto the base.
Wash all ingredients before placing them into the appliance. Never put wet
ingredients into the appliance - ensure they have dried completely.
Cut off any spoiled parts of the food, then slice them so they can be placed
evenly on the trays.
How long it takes to dry items depends on the thickness of the pieces.
If items have not dried properly, change the tray's position, placing them lower
and closer to the base.
Some fruits are covered in their natural protective layer, meaning the drying
process could take longer. For quicker results, boil the items for 1-2 minutes,
then place them in cold water.
Note: Ensure ingredients are dry before putting them into the appliance.
NOTE: THE TIME FOR DRYING ITEMS STATED IN THIS MANUAL ARE
APPROXIMATES ONLY.
The length of time required for drying food depends on several factors, including
the temperature and humidity of the room, the moisture content of the food
being dried and the thickness of the pieces being dried.
DRYING FRUITS
Wash the fruits.

Take out the pit and cut off the spoiled

Slice into pieces

To prevent fruits from fading, soak them in natural lemon or pineapple

juice.
Add cinnamon or coconut to make your fruits smell nice.

Dry fruits at 50-60 ℃.


ADDITIONAL INSTRUCTIONS

so they can be placed evenly on the trays.
parts.