Chefman BOILS FASTER CUSTOM-TEMP RJ11-17-CTI-RL-EU User Manual page 13

OPERATING INSTRUCTIONS
TEA- AND COFFEE-BREWING CHART
The guide below is intended as a starting point for brewing your
perfect cup of tea or coffee. You may need to vary the amount of tea
or coffee and steeping times based on personal preference. While tea
can steep directly in the pot using the included strainer, for coffee we
recommend heating the water in the kettle and then using a pour-over
or French press-style coffee pot to brew.
Beverage Type
Green Tea
White Tea
Oolong Tea
Coffee
Herbal Tea
Black Tea
Temperature
80°C 2 teaspoons loose leaf
85°C 2 teaspoons loose leaf
90°C 2 teaspoons loose leaf
95°C
100°C 2 teaspoons loose leaf
100°C 2 teaspoons loose leaf
Amount Per Cup
2-3 Tablespoons
coarse ground
Recommended
Steep Time
3 minutes
4 minutes
4 minutes
4 minutes
(French press)
5 minutes
5 minutes
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