Rice Porridge With Seven Herbs - Zojirushi NEURO FUZZY NS-LAC05 Operating Instructions Manual

RECIPES (cont.)
RICE PORRIDGE WITH SEVEN HERBS
Menu Selection
;
Select the
Ingredients (2~3 servings)
Rice 0.5 cup Salt A little
Green vegetables 1.2 oz.
(the seven herbs of spring, if available,
or other green vegetables as substitutes)
How to cook
1 Wash and boil the vegetables. Then soak in
cold water, squeeze the water, and cut into
small pieces.
2 Rinse rice well, add water to the Water Level
0.5 for Porridge.
3 Press the "MENU" key, select "PORRIDGE"
and press the "COOKING" key to start
cooking.
4 When the cooker switches to "KEEP
WARM" mode, open the Outer Lid, add
ingredients from step 1 with a small amount
of salt and stir well.
Seven herbs of spring:
Japanese parsley, shepherd's purse, cottonwc
#When cooking porridge:
©Be sure to select the PORRIDGE
menu.
©When cooking porridge with green
leaves such as seven herbs, boil the
green leaves in advance and add
them after the porridge is completed.
Be sure to follow the above 2 points;
otherwise it may cause boiling over
or clogging of the Steam Vent, which
is dangerous.
, chickweed, henbit, turnip, garden radish