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Recommended settings for bakes
Food
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Recommended settings for complete meals
Food
Complete meal with Chicken
1
Slide the universal pan underneath the wire rack.
27.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Preheat the appliance. Do not use the rapid heating function.
2
Accessory/cookware Height
Covered cookware
Accessory/cookware Height
1
x 2
Pan support
+
Universal pan
Accessory/cookware Height
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
Type of
heating
→ Page 8
2
Type of
heating
→ Page 8
4+1
Baking tray: Shelf position 1
– Baking tins on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on 2 levels, place the springform
tins each in the centre of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Type of
heating
→ Page 8
3
3
3+1
5+3+1
3
3
3+1
How it works en
Temperature in
Cooking time in
°C
mins
140
120-140
Temperature in
Cooking time in
°C
mins
1. 180
Chicken:
2. Then 200
(25+25) + 20
(Yorkshire pud-
ding)
Temperature in
Cooking time in
°C
mins
1
140-150
25-35
1
140-150
20-30
1
140-150
25-35
1
130-140
35-55
1
150
25-35
1
150
20-30
1
140
25-35
35
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