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27.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. low-tem-
perature cooking.
Baking
Recommended settings for baking on one level
Food
Victoria sponge cake
Rich fruit cake
Fruit pie
Bread or white bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Preheat the appliance.
1
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance for 20 minutes.
Recommended settings for baking on several levels
Food
Victoria sponge cake, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
1
Preheat the appliance.
Accessory/cookware Height
x 2
20 cm diameter cake
tin
Deep, 23 cm dia-
meter tin
20 cm diameter plate
or
Pie tin
Loaf tin, 1 x 900 g or
2 x 450 g
Baking sheet on wire
rack
Baking sheet on wire
rack
12-cup-tin
Baking sheet on wire
rack
12-cup-tin
Accessory/cookware Height
x 4
20 cm diameter cake
tin
x 2
Baking sheet on wire
rack
x 3
Baking sheet on wire
rack
27.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Type of
heating
→ Page 8
2
2
2
2
3
3
3
3
3
Type of
heating
→ Page 8
3+1
3+1
5+3+1
How it works en
Temperature in
Cooking time in
°C
mins
1
150-170
15-25
140-150
180-210
160-170
55-70
1
200-210
25-40
1
200-210
8-12
1
140-160
10-25
2
150
25-35
100-110
150-180
3
200-220
15-25
Temperature in
Cooking time in
°C
mins
1
150-160
20-30
1
140-160
15-30
1
140-160
15-30
33
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